Healthy Banana Cake Recipe Indian

Healthy Banana Cake Recipe Indian

Add the dry ingredients and pulse it in. Furthermore add ¼ cup curd ½ cup olive oil and 1 tsp vanilla extract.


Banana Cake Recipe Recipe Moist Banana Cake Recipe Banana Cake Recipe Banana Cake Recipe Easy

Grease three 8-inch cake pans and set aside.

Healthy banana cake recipe indian. Sprinkle some chocolate chips and in less than 30 minutes you have a splendid looking cake ready to eat. When the butter and sugar get creamy add the eggs buttermilk vanilla essence and the bananas chopped. Alternatively use any neutral flavoured oil like sunflower vegetable oil or butter.

Banana pancakes with chocolate sauce. The consistency should be smooth without any chunks so if needed you can also use a blender to mash the bananas. This cake is very soft and fluffy with an amazing.

Add the mashed bananas into the egg mixture. Grease a 8 by 8 inch square cake pan and line with a parchment paper. Mash 4 medium to large ripe or over-ripe bananas with a fork to a smooth consistency.

How to Make Easy Banana Cake. Put the wet ingredients in the blender give it a swirl. Now put all the other ingredients in the mixie one by one starting with the butter sugar.

I like my cakes moderately sweet 1 cup oil melted butter. ½ cup milk 2 5 tablespoons 160 ML 1 cup mashed bananas use only ripe bananas 2. How to Make Banana Cake Prep the Bananas.

Enter Chocolate Banana Cake an easy to make delicious and moist snack cake that is perfect for any occasion. Gently stir 2-3 times with a spatula to combine well. We hope you enjoy our Banana Recipe Colletion given below and would love to hear your comments.

Bake the cakes for 25-27 minutes or until a skewer comes out mostly clean. Let the mixture cook for a few more minutes until it starts to. Sugar helps to mash the bananas more easily.

A few of my all-time favorite banana recipes are. Divide flour into 3 parts. Mash the banana with the hand blender or with the help of a fork.

Ragi banana cake is a very healthy and delicious recipe that yeilds ragi flour wheat flour coconut sugar and jaggery. Add the banana puree vanilla sugar and any spices that youd like to add. Measure out all ingredients and bring to room temperature.

Preheat the oven to 170 C or 340 F for at least 15 minutes. 1 cup milk smooth beaten curd soy milk. Set pans aside and preheat oven at temperature of 175C gas mark 4 or 160C for fan oven.

First sieve the maida baking powder and baking soda. In a large mixing bowl add all your dry ingredients and mix well. Transfer the cake batter evenly amongst the cake pans.

About Ragi Banana Cake. 3 medium sized ripe bananas mashed leftover over-ripe will also do just fine 1 level tea spoon vanilla essence optional as the chocolate and bananas already lend plenty of flavors. Stir the mixture up thoroughly and keep stirring for a few minutes until the bananas begin to heat up and melt from the heat.

If you have a fan forced oven then preheat to 160 C or 320 F. Add salt to this and keep it aside. 1-12 cup jaggery powder more if you like.

I have used over-ripe bananas for this recipe. Lightly grease the cake pans and line with baking paperparchment paper. Add the remaining ingredients and mix together until a thick batter remains.

Heat the butter in a microwave for 20-30 seconds or until it melts.


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