How To Cook Ribeye In Oven

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Introduction

The ribeye steak, prized for its rich marbling and tender texture, is a favorite among steak lovers. While grilling often comes to mind, learning how to cook ribeye in oven offers a convenient and reliable method for achieving consistently delicious results. This technique allows for precise temperature control, ensuring even cooking and maximizing the steak’s flavorful potential, especially when outdoor grilling isnt feasible or desired.

Ingredients

For a perfect oven-cooked ribeye, you’ll need:
Ribeye Steak: 1-1.5 inches thick, preferably USDA Prime or Choice.
Salt: Kosher salt is recommended for even seasoning.
Black Pepper: Freshly ground for the best flavor.
Oil: High-heat oil like avocado, canola, or grapeseed.
Optional: Garlic cloves (smashed), fresh thyme or rosemary sprigs, butter.
Substitution: For a leaner cut, consider a New York strip steak, adjusting cooking time accordingly.

Preparation Steps

Proper preparation is key to a successful oven-cooked ribeye. Begin by patting the steak dry with paper towels; this encourages a good sear. Generously season both sides with kosher salt and freshly ground black pepper. Allow the steak to sit at room temperature for at least 30 minutes and up to an hour. This allows for more even cooking throughout. Optional: rub the steak with smashed garlic and fresh herbs before cooking for added flavor.

Cooking Instructions

Mastering how to cook ribeye in oven involves a two-step process: searing and baking.
1. Preheat: Preheat oven to 400F (200C). Place an oven-safe skillet (cast iron is ideal) in the oven while it preheats.
2. Sear: Remove the hot skillet from the oven. Add the high-heat oil. Sear the steak for 2-3 minutes per side, or until a deep brown crust forms. Be careful when placing the steak in the hot pan to avoid splattering oil.
3. Bake: Transfer the skillet with the seared steak back into the oven. For medium-rare (130-135F), bake for approximately 4-6 minutes for a 1-inch steak, or 6-8 minutes for a 1.5-inch steak. Use a meat thermometer to ensure accurate doneness.
4. Optional: During the last minute of baking, add a knob of butter to the skillet to create a pan sauce, basting the steak with the melted butter for added richness.
5. Rest: Remove the steak from the skillet and place it on a cutting board. Tent loosely with foil and let it rest for at least 10 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful steak.
Note: Cooking times may vary depending on the thickness of the steak and the accuracy of the oven. Always use a meat thermometer to confirm the internal temperature.

Serving Suggestions

A perfectly cooked ribeye deserves elegant accompaniments. Serve it sliced against the grain with:
Classic Sides: Roasted potatoes, asparagus, creamed spinach, or a simple green salad.
Sauces: Barnaise sauce, chimichurri, or a red wine reduction.
Garnishes: Fresh herbs like parsley or chives, a pat of compound butter, or a sprinkle of sea salt.
Plating: Arrange the sliced steak artfully on a plate, drizzling with pan juices or sauce. Accompany with your chosen sides for a complete and satisfying meal.

Tips and Common Mistakes

To elevate your oven-cooked ribeye game, keep these tips in mind:
Don’t overcrowd the pan: If cooking multiple steaks, sear them in batches to maintain high heat.
Use a meat thermometer: It’s the most accurate way to ensure your steak reaches the desired doneness.
Avoid overcooking: Remember that the steak will continue to cook slightly during the resting period.
Rest is crucial: Don’t skip the resting step! It makes a significant difference in the steak’s tenderness and juiciness.
Hot pan is essential: Ensure the skillet is ripping hot before searing to achieve a good crust.

Explore More Cooking Guides

Mastering how to cook ribeye in oven opens up a world of culinary possibilities, providing a convenient and reliable method for enjoying this premium cut of beef. Its rich flavor, tender texture, and versatility make it a satisfying and impressive dish for any occasion. By following these guidelines, anyone can achieve restaurant-quality results at home. Ready to impress your family and friends? Try cooking a ribeye in the oven tonight! And be sure to explore more cooking guides at foodrecipestory.com for endless culinary inspiration.