How To Cook Baked Salmon

Heat the oven to 180c/160c fan/gas 4. Mix the oil, lemon and spices to coat the salmon.

One pan salmon Oven 400 for 20 minutes. Salmon, Asparagus

Baked salmon with lemon and.

How to cook baked salmon. Full of flavor, this recipe makes for perfect, juicy salmon each and every time. How to avoid overcooking salmon. Step 3, melt butter (about 4 tablespoons for 4 fillets) and add lemon juice (about 1/4 cup).

(see above section for instructions) coat the fish with the oil, lemon and spices mixture on. Smother the top of the salmon with pesto and arrange the lemon on top prior to closing the foil packet around it. Most salmon recipes call for a 15 minute cook time at this temperature but you have to remember that whatever you have cooking in the oven will continue to cook for a little.

Step 1, preheat oven to 350°f. Lay the pieces of salmon in an ovenproof dish and either cover the dish if you want the salmon to stay tender on top, or leave it uncovered if you want the flesh to roast slightly. While the oven is warming, slather your salmon with olive oil using a brush.

Step 2, on broiler pan (which has been sprayed with pam), place salmon fillets (skin side down). Brush each piece of salmon fillet with oil or butter and season well. Step 4, pour the mixture over fillets and then sprinkle them with dill weed.

Then, sprinkle salt and pepper on each side. Step 5, place in oven and bake for about 15 minutes. Putting the oil on first allows the seasoning to adhere to the fish.

Add freshly ground black pepper to the salmon, about 1/4 tsp, or to your taste. 125f is for medium, and 140f is for fully cooked salmon.

You Deserve Better OvenBaked Salmon. Here's How to Make