How Long To Cook Steak On Stove

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Introduction

The ability to cook a steak perfectly on the stovetop is a valuable skill for any home cook. It offers a convenient and relatively quick way to achieve restaurant-quality results without firing up the grill. The popularity of stovetop steak cooking stems from its accessibility, especially for those living in apartments or regions with inclement weather that limits outdoor grilling. Knowing exactly how long to cook steak on stove ensures a tender, juicy, and flavorful meal every time.

Ingredients

The key ingredient is, of course, the steak! Choose a cut that is at least 1 inch thick for optimal results. Ribeye, New York strip, sirloin, and filet mignon are all excellent choices. For flavor, you will need:

• Salt (kosher or sea salt recommended)
• Black pepper (freshly ground is best)
• Oil (high-smoke point oils like canola, grapeseed, or avocado oil are ideal)
• Optional: Garlic cloves, fresh herbs (rosemary, thyme)

Butter can be added towards the end of cooking for extra richness and flavor.

Preparation Steps

Proper preparation is essential for a perfectly cooked steak.

1. Pat the steak dry: Use paper towels to thoroughly dry the surface of the steak. This allows for a better sear.
2. Season generously: Liberally season the steak with salt and pepper on all sides. Don’t be shy the seasoning will create a flavorful crust.
3. Let it rest at room temperature: Allow the steak to sit at room temperature for at least 30 minutes (and up to an hour) before cooking. This helps it cook more evenly.

Tip: For extra flavor, consider adding garlic powder or onion powder to your seasoning blend. Marinating the steak is another option, but ensure the marinade is thoroughly drained before cooking.

Cooking Instructions

Here’s how to cook a steak on the stovetop to perfection:

1. Heat the pan: Place a heavy-bottomed skillet (cast iron is preferred) over high heat. Allow the pan to get smoking hot. This is crucial for achieving a good sear.
2. Add the oil: Add about 1-2 tablespoons of high-smoke point oil to the hot pan. The oil should shimmer and almost smoke.
3. Sear the steak: Carefully place the steak in the hot pan. Sear for 2-3 minutes per side, without moving it, until a deep brown crust forms.
4. Reduce heat and add flavor (optional): Reduce the heat to medium. Add butter, garlic cloves, and fresh herbs to the pan. As the butter melts, spoon it over the steak to baste it, continuing to cook.
5. Cook to desired doneness: Use a meat thermometer to check the internal temperature of the steak. See the recommended times and temperatures below.
6. Rest the steak: Remove the steak from the pan and place it on a cutting board. Tent it loosely with foil and let it rest for at least 5-10 minutes. This allows the juices to redistribute, resulting in a more tender and flavorful steak.

Recommended Times and Temperatures (using a meat thermometer):

• Rare: 125-130F (52-54C) – Approximately 2-3 minutes per side for a 1-inch steak
• Medium-Rare: 130-135F (54-57C) – Approximately 3-4 minutes per side for a 1-inch steak
• Medium: 135-145F (57-63C) – Approximately 4-5 minutes per side for a 1-inch steak
• Medium-Well: 145-155F (63-68C) – Approximately 5-6 minutes per side for a 1-inch steak
• Well-Done: 155F+ (68C+) – Not recommended, as the steak will likely be dry.

Note: Cooking times will vary depending on the thickness of the steak and the heat of the stovetop. Always use a meat thermometer to ensure accurate doneness.

Serving Suggestions

A perfectly cooked stovetop steak pairs well with a variety of sides. Classic accompaniments include:

• Mashed potatoes
• Roasted vegetables (asparagus, Brussels sprouts, carrots)
• Creamed spinach
• Salad
• Garlic bread

For a more elegant presentation, consider slicing the steak against the grain and arranging it on a platter with a drizzle of pan sauce (made from the drippings in the pan) and a sprinkle of fresh herbs. A dollop of compound butter (butter mixed with herbs and spices) is also a delicious addition.

Tips and Common Mistakes

To elevate stovetop steak cooking, avoid these common mistakes and follow these tips:

• Don’t overcrowd the pan: Cook steaks one at a time to ensure proper searing. Overcrowding lowers the pan temperature, resulting in steamed rather than seared steak.
• Don’t move the steak too much: Allow the steak to sear undisturbed to develop a good crust.
• Use a meat thermometer: This is the best way to ensure the steak is cooked to your desired doneness.
• Let the steak rest: This is crucial for a tender and juicy steak.
• Avoid using a cold pan: A hot pan is essential for searing.
• Consider a reverse sear: For thicker cuts, consider a reverse sear. This involves baking the steak at a low temperature until it’s almost to your desired doneness, then searing it in a hot pan for a perfect crust.

Explore More Cooking Guides

Mastering the art of cooking steak on the stovetop provides a delicious and accessible meal option for any occasion. Its flavor, simplicity, and ability to be tailored to individual preferences make it a valuable culinary skill. Its also a testament that a great meal doesnt require sophisticated equipment. Now, it’s time to grab your steak and your skillet! For more inspiration and detailed cooking guides, visit foodrecipestory.com and discover a world of culinary possibilities.