Healthy Carrot Cake Muffins Toddler

Healthy carrot cake muffins packed with carrots coconut raisins and nuts. In the bowl of a stand mixer beat together the brown sugar coconut oil applesauce and vanilla extract until well combined.

These Healthy Carrot Cake Oat Muffins Are Great For Breakfast Or Your Kids Lunchboxes To Make Th Healthy Carrot Cake Muffins Healthy Carrot Cakes Oat Muffins

Heres a look at the process involved in making these carrot muffins.

Healthy carrot cake muffins toddler. They are filling and delicious. These healthy carrot cake muffins inspired by Ditch the Carbs Low Carb Carrot Cake have been as the name cleverly suggests stripped of anything you could possibly feel guilty about. Well these are healthy and easy carrot cake muffinsIn fact the easy bit is part of my grand plan to take over the world.

Line 2 muffin tins with 18 foil liners do not use paper or silicone or spray the wells with baking spray set aside. When I make these carrot. Healthy Carrot Cake Muffins – Yummy Toddler Food Add all dry ingredients to a medium bowl and stir together to combine thoroughly.

Theyre made with feel-good ingredients like honey and rolled oats plus cinnamon ginger and raisins for the best carrot cake flavor. In a smaller bowl add the coconut oil brown sugar eggs yogurt and vanilla. Add remaining ingredients to the bowl.

Remove from oven and tilt muffins slightly or let cool on a wire rack. Scoop into muffin tin with muffin liners or by spraying a muffin tin. Its for this reason and many more that my next baking project is going to be these mini carrot cake muffins from Amy Palanjian of Yummy Toddler Food.

These Healthy Carrot Cake Muffins are a yummy snack for little ones. Heres a great mummy time saving tipIll admit its not a great tip for the short run BUT the long term bonuses are huge. Bake for 18-20 minutes at 350 degrees.

You know how Im always going on about healthy snacks being the key OK one of the keys to get your kids to eat a healthy diet. In a separate bowl combine carrot puree eggs oil and vanilla. They are incredibly easy and have such a unique delicious flavor.

They pack well in school lunchboxes. In a large bowl whisk together the flour baking powder and baking soda salt cinnamon ginger nutmeg. With hints of cinnamon nutmeg vanilla coconut grated carrots and brown sugar these soft muffins are perfection.

Fold wet ingredients into dry and stir till just moistened. Weve had them for breakfast Ive had them for dessert my toddler loves them as a snack. These muffins are whole grain and refined sugar free.

Bonus – my toddler will eat them. These deliciously moist carrot cake muffins are naturally sweetened with pure maple syrup and applesauce. Spray muffin tin with cooking spray or line with muffin baking cups.

These muffins are made with mostly pantry staples and have the best texture even after sitting in the fridge for a few days Amy explains. Photo 1 Add all ingredients to a bowl and mix gently. Divide the batter evenly among the 12 cups of the muffin tin.

I love them with golden raisins and have been making. Add a heaping tablespoon of the batter to each prepared muffin cup and bake for 18-22 minutesuntil lightly golden brown around the edges and a cake tester comes out clean. Preheat oven to 350 degrees.

If you are following the portion fix containers then FOUR muffins counts as 1 green 1 red and 1 yellow. These Healthy Carrot Cake Muffins were SUCH a hit in our house. Add the grated carrots to the flour mixture and stir to coat well.

Scroll down to the bottom of the post for the full recipe. Photo 2 Divide among the prepared muffin tin. Healthy Carrot Cake Muffins These healthy carrot cake muffins topped with a simple cream cheese frosting are moist fluffy and taste like a full-on treatwithout refined sugar.

They are gluten free grain free refined sugar free and packed with carrots. Gently fold in the carrot raisins and pecans. Bake for 18 to 24 minutes or until a toothpick inserted into the center comes out clean.

Portion into an oiled muffin tin I use a non-stick silicone tray sprayed with oil Mix makes 12 standard-sized muffins or 30 mini muffins photo 7 Bake at 180 degrees Celsius for 15 mins 350 Fahrenheit for mini muffins cooking time will be longer for standard size. These carrot cake muffins can be prepared from start to finish in about 40-45 minutes and it makes 16 muffins.

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