Heat oven to 325F. Rinsing will remove the excess brine from the surface.
Smoked Pork Picnic Shoulder Roast Recipe Crave The Good Recipe Smoked Pork Pork Picnic Picnic Roast
Cook for 6 hours or until meat is tender.
Smoked pork picnic shoulder recipe. Let the picnic bake for about 34ths of the time needed to fully bake it. 2 tablespoons each crushed red pepper garlic powder and onion powder 1 PREP THE PORK FOR BRINE. Pour 34 cup of water into the bottom of the baking dish.
Check the cooking times listed on the package of the pork shoulder you have. ¼ cup brown sugar. Most all pork is now injected with a solution of salt and preservatives to extend the shelf life of the meat.
Either way pull the pork out of your brine. By managing the burning charcoal in a water smoker the cooking temperature can be kept above the boiling point of water with the water in the pan providing steam for a moist cooking environment. Preheat oven to 350F.
Give it a nice rinse under running water and. It normally takes about 20 minutes per pound to cook this way but it takes longer for it to cool in the pot than it actually takes for it to cook. ½ cup kosher salt.
Cover with lid or aluminum foil. Mop the shoulder every hour with mop sauce to keep it moist. By keeping the smoker temperature between 225 and 250 degrees the pork picnic shoulder will take 1 to 1-12 hours per pound to finish.
½ cup maple syrup. Brine solution recipe to follow Brine Solution. Place Smithfield Smoked Pork Shoulder Picnic into a 5-quart roasting pan.
Cooking The Brined Shoulder. The Preparation 8 pounds bone-in skin-on pork shoulder 3 ½ tablespoons salt 2 teaspoons oregano 1 teaspoon black pepper 1 teaspoon garlic powder 1 teaspoon onion powder. Prepare Picnic Shoulder.
Its been cold smoked but has not been cooked at all. 2 cup apple juice. Cover roasting pan with foil and bake in the oven.
Cooking time will be about 18-22 minutes per pound of weight for each shoulder but as always that will vary depending on your oven. Hot Tip Transfer the mop sauce to a spray bottle to spritz the pork shoulder instead of mopping. To prepare the pork picnic for the smoker the first step is to remove it from the packaging and give it a good rinse in cold water.
Smoked Pork Picnic Shoulder is the meat were using. Place pork shoulder in the smoker and toss 4-6 wood chunks onto the hot coals. Youre ready to slow cook this at 225F on your smoker or 350F in your oven.
Place picnic ham on a large roasting pan or baking dish fat side up. Add water and garlic. 10 to 12-pound pork shoulder.
Cook for about 8 hours until the internal temperature of the meat reaches 200F on an instant read thermometer. After 8 – 24 hours have passed your brining process is nearing its end time.
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