Spinach Quiche Recipe

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Introduction

The “spinach quiche recipe” is a classic dish celebrated for its versatility and comforting flavors. Originating in the Lorraine region of France, quiche has evolved into a worldwide favorite. A savory custard baked in a pastry crust, the spinach version offers a delightful balance of rich textures and earthy tastes, making it a staple in many households. It’s a popular choice for brunch, lunch, or even a light dinner due to its ease of preparation and adaptability to various dietary preferences.

Ingredients

The key ingredients for a delicious spinach quiche include:

• Pastry Crust: 1 pre-made or homemade pie crust (9-inch). For a gluten-free option, use a gluten-free crust.
• Spinach: 10 ounces fresh spinach, or 10 ounces frozen spinach (thawed and squeezed dry).
• Eggs: 4 large eggs.
• Cream: 1 cup heavy cream or half-and-half. For a lighter version, use milk, but the texture will be less rich.
• Cheese: 1 cup shredded Gruyere, Swiss, or Parmesan cheese. Cheddar can also be used for a bolder flavor.
• Onion: 1/2 medium onion, finely chopped. Shallots can be substituted for a milder flavor.
• Garlic: 2 cloves garlic, minced.
• Butter or Olive Oil: 1 tablespoon for sauting.
• Salt and Pepper: To taste. Nutmeg can also be added for a warm, subtle spice.

Preparation Steps

Proper preparation is key to a successful quiche:

1. Pre-bake the Crust (Blind Bake): Preheat the oven to 375F (190C). Place the pie crust in a pie dish, prick the bottom with a fork to prevent puffing, and line with parchment paper. Fill with pie weights or dried beans. Bake for 15 minutes, then remove the weights and parchment paper. Bake for another 5-10 minutes until lightly golden. This prevents a soggy bottom crust.
2. Prepare the Spinach: If using fresh spinach, wash it thoroughly and steam or saut it until wilted. Drain well, and squeeze out any excess water. If using frozen spinach, thaw completely and squeeze out all excess moisture. This step is crucial to prevent a watery quiche.
3. Saut the Onion and Garlic: In a skillet, melt butter or heat olive oil over medium heat. Add the chopped onion and saut until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
4. Combine Spinach and Onion Mixture: Add the cooked spinach to the skillet with the onion and garlic. Season with salt, pepper, and nutmeg (if using). Stir to combine.
5. Prepare the Custard: In a large bowl, whisk together the eggs, cream, salt, and pepper until well combined.

Cooking Instructions

Follow these steps for perfect cooking:

1. Assemble the Quiche: Spread the spinach and onion mixture evenly over the bottom of the pre-baked crust.
2. Add the Cheese: Sprinkle the shredded cheese over the spinach mixture.
3. Pour the Custard: Carefully pour the egg custard mixture over the cheese and spinach.
4. Bake: Bake in the preheated oven at 350F (175C) for 45-55 minutes, or until the quiche is set and the center is just slightly jiggly. A knife inserted near the center should come out clean.
5. Cool: Let the quiche cool for at least 10-15 minutes before slicing and serving. This allows the custard to set further.

Serving Suggestions

Spinach quiche pairs well with a variety of dishes:

• Salads: Serve with a fresh green salad with a light vinaigrette.
• Fruits: A side of fresh fruit, such as berries or melon, complements the richness of the quiche.
• Soup: Pair with a light vegetable soup or a creamy tomato soup.
• Drinks: Enjoy with a glass of chilled white wine, sparkling water, or a cup of coffee or tea.
• Garnish: Garnish with fresh herbs like parsley or chives for added visual appeal.

Tips and Common Mistakes

Here are some helpful tips and mistakes to avoid:

• Prevent a Soggy Crust: Blind baking the crust is essential. Ensure the crust is lightly golden before adding the filling.
• Remove Excess Moisture: Thoroughly squeeze out all excess water from the spinach, whether fresh or frozen.
• Don’t Overbake: Overbaking can result in a dry, cracked quiche. The quiche is done when the center is just slightly jiggly.
• Let it Rest: Allowing the quiche to cool slightly before slicing helps the custard set and makes it easier to cut.
• Customize the Filling: Feel free to add other ingredients such as mushrooms, bacon, or sun-dried tomatoes to customize the flavor.
• Even Cooking: If the crust is browning too quickly, cover the edges with foil during the last 15-20 minutes of baking.

Explore More Cooking Guides

Mastering the “spinach quiche recipe” unlocks a world of culinary possibilities, offering a canvas for creativity and satisfying meals. Its balanced flavors, ease of preparation, and adaptability to various ingredients make it a staple in any kitchen. Whether you’re hosting a brunch, planning a light dinner, or simply looking for a comforting dish, spinach quiche is a reliable and delightful choice. Embrace the joy of cooking and create your own signature quiche. Discover a treasure trove of culinary knowledge at foodrecipestory.com and continue your journey to becoming a confident and inspired home chef.