Smoked Picnic Roast

Smoked Picnic Roast

Like pork butt picnic shoulder benefits from long and slow cookingIn addition to slicing it is great to cut up and use as stew meat and in chilis like Pork Green Chili and Red Chile Pork StewPicnic shoulder can also be cooked whole and then served sliced almost like ham. Cover crockpot and set the timer for 4 hours on high.


Pork Shoulder Picnic Roast Recipe By Jelly Bean Recipe Pork Shoulder Picnic Roast Picnic Roast Pork Shoulder Picnic

Place Smithfield Smoked Pork Shoulder Picnic into a 5-quart roasting pan.

Smoked picnic roast. Smoke a roast on. Cover with lid or aluminum foil. Cooking Instructions- Conventional Oven.

Place unwrapped smoked shoulder on top of the brown sugar. Add water and garlic. Donna Evans Echo Journal Correspondent.

Cook for 6 hours or until meat is tender. Up to 6 cash back The pork picnic roast which comes from the lower part of the pork shoulder is moist and full of flavor that comes partly from the fat cap which when scored melts during smoking. Smoke at 195 – 220 until internal temp reaches 200 degrees – skin still laid over the top of the top of the roast – and use warmed reserved marinade in the water bowl and top off with hot water.

Heat oven to 325F. Pat the rest of the brown sugar on the smoked shoulder. How to Cook Picnic Shoulder.

In the bottom of your crockpot pat down most of the brown sugar. 18 hours agoServe easy homemade potato salad with a smoked roast for a summer picnic meal.


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