Recipe Chipped Beef Gravy

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Introduction

Chipped beef gravy, often referred to as “SOS” (Stuff on a Shingle), is a classic comfort food with roots in the American military. Its simple preparation and hearty flavor have made it a popular dish in homes across the United States and beyond. This creamy, savory gravy, featuring thinly sliced dried beef, is typically served over toast, biscuits, or potatoes, providing a warm and satisfying meal. Its economical nature and ease of preparation contribute to its enduring appeal.

Ingredients

The core ingredients for a classic recipe chipped beef gravy include:

• Dried Beef: Approximately 4 ounces, pre-sliced. Look for the most thinly sliced variety available for the best texture.
• Butter: 2-3 tablespoons, unsalted or salted depending on preference.
• All-Purpose Flour: 2-3 tablespoons, for thickening the gravy.
• Milk: 2-3 cups, whole milk is recommended for richness, but 2% or even evaporated milk can be used.
• Black Pepper: To taste, freshly ground is best.
• Optional Additions: Onion powder, garlic powder, Worcestershire sauce, hot sauce, or a pinch of nutmeg can enhance the flavor.

Substitutions: For a healthier version, consider using olive oil instead of butter. Almond milk can be substituted for dairy milk, although it may slightly alter the flavor and thickness.

Preparation Steps

Proper preparation is key to a successful recipe chipped beef gravy. The dried beef can be quite salty, so rinsing it before cooking is recommended. This removes excess salt and softens the beef.

1. Rinse the Beef: Place the chipped beef in a colander and rinse under cold water for a minute or two. Pat dry with paper towels.
2. Cut or Tear Beef (optional): If the slices are large, consider cutting or tearing them into smaller, bite-sized pieces for easier eating.
3. Measure Ingredients: Have all ingredients measured and ready to go. This makes the cooking process smoother and prevents mistakes.

Tip: Sauting finely diced onions or shallots in the butter before adding the flour adds a depth of flavor to the gravy.

Cooking Instructions

The cooking process is relatively straightforward, focusing on creating a smooth roux and incorporating the beef without making it tough.

1. Melt the Butter: In a medium saucepan over medium heat, melt the butter.
2. Create the Roux: Whisk in the flour and cook for 1-2 minutes, stirring constantly. This creates a roux, which is the base for the gravy. Be careful not to burn the roux.
3. Add Milk Gradually: Slowly pour in the milk, whisking continuously to prevent lumps from forming. Continue whisking until the mixture thickens and comes to a simmer.
4. Simmer and Thicken: Reduce the heat to low and simmer for 5-7 minutes, stirring occasionally, until the gravy reaches your desired consistency.
5. Add the Beef: Gently stir in the rinsed and prepared chipped beef. Heat through for about 2-3 minutes. Avoid overcooking the beef, as it can become tough.
6. Season: Season with black pepper to taste. Add any optional seasonings, such as onion powder, garlic powder, or Worcestershire sauce. Taste and adjust seasonings as needed.

Temperature and Timing: Maintaining a medium-low heat is crucial to prevent burning the roux or overcooking the beef. Total cooking time should be around 15-20 minutes.

Serving Suggestions

Recipe chipped beef gravy is traditionally served over toasted bread or biscuits. Other popular serving suggestions include:

• Toast Points: Toasted white or wheat bread, cut into triangles.
• Biscuits: Warm, flaky biscuits are a classic pairing.
• Mashed Potatoes: Provides a creamy and comforting base.
• English Muffins: Toasted and buttered.
• Baked Potatoes: Spooned over a baked potato for a hearty meal.

Garnishes: A sprinkle of fresh parsley or chives can add a pop of color and freshness. A dash of hot sauce can add a touch of heat.

Tips and Common Mistakes

To ensure a perfect recipe chipped beef gravy, avoid these common mistakes:

• Burning the Roux: Keep the heat at medium or medium-low and stir constantly while cooking the roux. A burnt roux will ruin the flavor of the gravy.
• Lumpy Gravy: Add the milk slowly, whisking continuously to prevent lumps. If lumps do form, use an immersion blender or strain the gravy through a fine-mesh sieve.
• Overcooking the Beef: Dried beef can become tough if overcooked. Add it at the end and heat through gently.
• Too Salty: Always rinse the beef thoroughly to remove excess salt. Taste the gravy before adding any additional salt.
• Thin Gravy: If the gravy is too thin, mix a teaspoon of cornstarch with a tablespoon of cold water and whisk it into the simmering gravy. Cook for a minute or two until thickened.

Explore More Cooking Guides

Recipe chipped beef gravy represents a testament to resourcefulness and flavor, transforming humble ingredients into a satisfying and comforting meal. Its straightforward preparation and versatile nature make it a valuable addition to any home cook’s repertoire. The gravy’s rich history and adaptability allow for endless variations to suit individual preferences. Embrace the simplicity and heartiness of chipped beef gravy, and unlock the potential of your kitchen. Discover more culinary adventures and explore a wealth of cooking guides at foodrecipestory.com, where inspiration and deliciousness await.