Pour the sauce into clean jars. Total Time 25 mins.

Vinegar Based Bbq Sauce Recipe Carolina Style Vindulge Recipe Vinegar Based Bbq Sauce Bbq Sauce Recipe Hot Bbq Sauce Recipe

Arrange chicken in shallow glass dish.

Vinegar based barbecue sauce recipe for chicken. Combine all ingredients in a medium sauce pan over medium heat. Mix your sauce in the morning and drop in your chicken. Prep Time 10 mins.

All sugar should dissolve. Whisk first 9 ingredients in small bowl to blend. Rodney behind several bottles of his two mop sauces.

Cook Time 15 mins. If you are making the barbecue sauce ahead of time place it into an airtight container and store. This is an extremely universal bbq sauce.

Cook covered on low 4-5 hours or until chicken is tender. In a small bowl mix the first 6 ingredients. Instructions Checklist Step 1 Combine white wine vinegar cider vinegar brown sugar cayenne pepper crushed red pepper hot pepper sauce salt and pepper in a jar or bottle with a tight-fitting lid.

This is the mop sauce that he seasons the hog with on the turn and puts in bottles on the table. Place chicken in a 3-qt. The savory combination of spices makes this a perfect barbecue sauce for pulled pork or smoked chicken but it is the vinegar and mustard that give that special mouth-watering tanginess.

We use it on ribs chicken tacos fajitas and eggs. A mop sauce is a thin vinegar-based barbecue sauce that is spiced with salt and black andor red pepper. Watch as James Beard-award winning pitmaster South Carolinas own.

Shake until sugar is fully dissolved. Best barbecue sauce best bbq sauce homemade bbq sauce vinegar bbq sauce. Here is Rodney Scotts BBQ sauce recipe direct from famed SC BBQ pitmaster Rodney Scott himself.

The long-kept secret is out. Bring to a boil. It takes a bit longer to cook but its worth it.

Remove from the heat. This sauce is used to baste meat on the grill and on a larger scale to provide flavor and moisture at the end of cooking a whole hog as is the tradition in South Carolina. It is full of flavor and works well with so many dishes.

Once the chicken is cooked shred the chicken and add the sauce to coat it. After the liquid is finished bubbling but still quite hot. No hacking on dry chicken in this house.

You can peel the skin off when its done cooking but the fat helps protect the meat even more. Once the mixture comes to a boil reduce the heat to low and simmer the liquid for about 15 minutes. Reduce the heat and simmer for 2 to three minutes stirring occasionally.

Spices particularly cumin add and earthy taste to this surprisingly easy-to-make sauce. You can vary the amount of barbecue sauce added to your taste. In a large stainless-steel pot combine all the ingredients listed above and bring them to a boil stirring often.

Spoon 14 cup sauce over. Prepare barbecue medium-high heat or preheat broiler. Cooks in 20 minutes and keeps in the fridge for 1 week.

Turn to coat evenly. Rodney Scotts Barbecue Sauce Recipe. Reserve 1 cup cooking juices.

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