Peach Cobbler Recipe With Canned Peaches And All Purpose Flour

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Introduction

Peach cobbler, a quintessential dessert, offers comfort and satisfaction with its warm, fruity filling and biscuit-like topping. The “peach cobbler recipe with canned peaches and all purpose flour” simplifies the process, making it accessible to cooks of all skill levels. Its enduring popularity stems from its ease of preparation, adaptable nature, and the nostalgic connection many have with this classic treat. Canned peaches provide year-round availability, eliminating the need to wait for fresh peach season, while all-purpose flour creates a reliably tender and delicious cobbler topping.

Ingredients

For the Peach Filling:
2 (15-ounce) cans sliced peaches, in heavy syrup, undrained
1/4 cup granulated sugar (adjust to taste based on sweetness of peaches)
1 tablespoon cornstarch
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg (optional)
1 tablespoon lemon juice (optional, for brightness)

For the Cobbler Topping:
1 cup all-purpose flour
1 cup granulated sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk (or buttermilk for a tangier flavor)
1/2 cup (1 stick) unsalted butter, melted

Preparation Steps

The preparation for peach cobbler focuses on creating both a flavorful filling and a tender topping. First, preheat the oven to 375F (190C). While the oven heats, prepare the peach filling. In a medium bowl, combine the undrained canned peaches, granulated sugar, cornstarch, cinnamon, and nutmeg (if using). Gently stir to ensure the cornstarch is dissolved and the peaches are evenly coated. The lemon juice can be added at this stage for an added layer of brightness. Set the peach mixture aside while preparing the topping. For the cobbler topping, melt the butter and set aside. In a separate bowl, whisk together the all-purpose flour, sugar, baking powder, and salt. Add the milk to the dry ingredients and stir until just combined. Avoid overmixing, as this can result in a tough topping. Finally, pour the melted butter into the bottom of a 9×13 inch baking dish. This helps to create a golden, crisp base for the cobbler.

Cooking Instructions

1. Pour the prepared peach filling evenly over the melted butter in the baking dish. 2. Spoon the cobbler topping evenly over the peach filling. It doesn’t need to cover every inch of the peaches; the topping will spread as it bakes. 3. Bake in the preheated oven for 35-45 minutes, or until the topping is golden brown and a toothpick inserted into the center comes out clean. The peach filling should be bubbling around the edges. 4. If the topping begins to brown too quickly, loosely tent the cobbler with foil during the last 10-15 minutes of baking. 5. Remove the cobbler from the oven and let it cool for at least 15 minutes before serving. This allows the filling to thicken slightly and the topping to set.

Serving Suggestions

Peach cobbler is best served warm. A scoop of vanilla ice cream or a dollop of whipped cream is a classic and delightful accompaniment. A sprinkle of ground cinnamon or a drizzle of caramel sauce can further enhance the presentation and flavor. For a more elegant presentation, dust the cobbler with powdered sugar before serving. Consider pairing peach cobbler with a scoop of vanilla frozen yogurt for a lighter alternative. Serve with a warm beverage like coffee or tea to complement the sweetness of the dessert. The vibrant colors of the peach filling and golden topping create a visually appealing dish that is sure to impress.

Tips and Common Mistakes

A crucial tip is to avoid overmixing the cobbler topping batter. Overmixing develops the gluten in the flour, resulting in a tough, rather than tender, topping. Be sure to gently stir until just combined. Another common mistake is not using enough butter in the baking dish. The melted butter creates a desirable crispy base for the cobbler. Adjusting the sugar in the peach filling is essential based on the sweetness of the canned peaches. Tasting the peach filling before adding it to the baking dish can help determine if additional sugar is needed. If the topping is browning too quickly, tenting with foil will prevent it from burning. Allow the cobbler to cool slightly before serving; this will allow the filling to thicken and prevent it from being too runny. For a richer flavor, consider using brown sugar instead of granulated sugar in the cobbler topping.

Explore More Cooking Guides

The “peach cobbler recipe with canned peaches and all purpose flour” is a testament to the idea that delicious desserts don’t have to be complicated. Its simplicity, combined with the comforting flavors of sweet peaches and a buttery topping, makes it a timeless classic enjoyed by all. This recipe is incredibly versatile and can be easily adapted to suit individual preferences or available ingredients. Whether served warm with ice cream on a summer evening or as a comforting treat during colder months, peach cobbler is sure to bring smiles and satisfaction. So, why not give it a try at home? You’ll be amazed at how easily you can create this delightful dessert. For more inspiring recipes and cooking guides, visit foodrecipestory.com and embark on a culinary adventure!