How To Cook Steak In The Oven Without Searing
Introduction
Oven-baked steak offers a convenient and less hands-on approach to achieving a delicious, evenly cooked result. While searing is often favored for its enhanced crust, baking provides a gentle, controlled heat that’s ideal for thicker cuts and allows for consistent doneness throughout. This method, requiring minimal active cooking time, has gained popularity for its simplicity and adaptability to various steak types, making it a go-to choice for weeknight meals and home cooks seeking reliable results.
Ingredients
Steak: Ribeye, New York strip, filet mignon, or sirloin (1-1.5 inches thick recommended). Olive Oil: Extra virgin olive oil for coating. Salt: Kosher salt or sea salt, freshly ground. Black Pepper: Freshly cracked black pepper. Optional Seasonings: Garlic powder, onion powder, paprika, dried herbs (thyme, rosemary). Optional Marinade: Worcestershire sauce, soy sauce, balsamic vinegar, Dijon mustard (used sparingly).
Preparation Steps
1. Thaw the Steak: If frozen, thaw the steak completely in the refrigerator for 24-48 hours. This ensures even cooking. 2. Bring to Room Temperature: Remove the steak from the refrigerator 30-60 minutes before cooking. This helps the steak cook more evenly. 3. Pat Dry: Pat the steak dry with paper towels. This removes excess moisture and promotes better browning (even without searing). 4. Season Generously: Drizzle the steak with olive oil and rub it evenly over both sides. Season generously with salt, pepper, and any other desired seasonings. Ensure an even coating for balanced flavor. If using a marinade, marinate for 30 minutes to 2 hours in the refrigerator.
Cooking Instructions
1. Preheat the Oven: Preheat the oven to 275F (135C). This lower temperature helps the steak cook evenly without drying out. 2. Place on a Rack: Place the seasoned steak on a wire rack set inside a baking sheet. The rack allows air to circulate around the steak, promoting even cooking. 3. Bake to Desired Doneness: Bake the steak in the preheated oven until it reaches the desired internal temperature. Use a meat thermometer to check the temperature. Refer to the table below for recommended temperatures: Rare: 125F (52C) Medium-Rare: 130F (54C) Medium: 140F (60C) Medium-Well: 150F (66C) Well-Done: 160F (71C) 4. Rest: Remove the steak from the oven and let it rest for 10-15 minutes before slicing. Tent loosely with foil. Resting allows the juices to redistribute throughout the steak, resulting in a more tender and flavorful result. Approximate Baking Times (adjust based on thickness): 1-inch steak: 20-30 minutes for medium-rare. 1.5-inch steak: 30-40 minutes for medium-rare.
Serving Suggestions
Oven-baked steak is incredibly versatile and pairs well with a variety of sides. Consider serving it with: Classic Sides: Mashed potatoes, roasted vegetables (asparagus, broccoli, carrots), green beans. Gourmet Options: Creamy polenta, risotto, grilled corn on the cob. Sauces: Serve with a simple pan sauce made from pan drippings, red wine reduction, Barnaise sauce, or chimichurri. Garnishes: Fresh herbs (parsley, thyme), a pat of compound butter, or a sprinkle of flaky sea salt.
Tips and Common Mistakes
Don’t Skip Bringing to Room Temperature: Allowing the steak to come to room temperature is crucial for even cooking. Use a Meat Thermometer: A meat thermometer is the most reliable way to ensure the steak reaches the desired doneness. Don’t Overcook: Overcooking is the most common mistake. Start checking the temperature a few minutes before the suggested time and remove the steak when it’s slightly below your target temperature, as it will continue to cook during resting. Rest is Essential: Do not skip the resting period. This allows the juices to redistribute, preventing them from running out when you slice the steak. Season Generously: Don’t be afraid to season the steak well. Salt is crucial for bringing out the flavor.
Explore More Cooking Guides
Learning how to cook steak in the oven without searing offers a simple, reliable, and delicious way to enjoy this classic dish. Its ease of preparation and consistent results make it an excellent choice for both novice and experienced cooks. The gentle baking method preserves the steak’s natural flavors and allows for precise control over doneness, resulting in a tender and satisfying meal. Experience the delightful simplicity of oven-baked steak and unlock endless culinary possibilities. Visit foodrecipestory.com to discover more exciting cooking guides and elevate your culinary journey.
