How To Cook Collard Greens With Bacon

Wash the greens and shake out excess water. Stir in collard greens, stock, black pepper and crushed red pepper.

Recipe Shortcut Collard Greens with Canadian bacon

Add onion and garlic to bacon drippings in pan;

How to cook collard greens with bacon. Stir in the brown sugar,. Put butter in pot along with your diced onions. Add olive oil and onion,.

Then drain the greens and sauté them with olive oil and garlic for 10 minutes, add salt and pepper to taste, and enjoy! Garlic cloves, salt and dried chili peppers are common additions. Clean your greens well in cold water, making sure any dirt or grit is removed.

Balsamic bacon collard greens ingredients. And they can be made ahead and reheat beautifully—in fact, they taste even. In a large pot, add the oil and cook the bacon over high heat, stirring occasionally, until browned and crisp, about 10 minutes.

If you'd like to strengthen the pork jowl bacon flavor in the broth, simmer, covered, for an hour. Saute them until they just begin to wilt. First, carefully wash the collard greens, remove the stems, cut the leaves into strips, and simmer them in water for an hour.

Add the cooked bacon, bacon drippings, brown sugar, chicken broth, apple cider vinegar, salt, pepper and red pepper flakes. Coarsely chop collard greens and set aside. Leave the drippings in the pot.

Cook the bacon on medium heat until it begins to crisp up. Add your garlic, bacon, ham hock, and let. Cut the woody stem out of each piece, then roughly chop the leaves.

Add sliced collard greens (see notes) and toss to coat in the grease. Add the onion to the dripping and cook until softened. How do you make collard greens?

Saute onion in bacon grease over medium heat until tender, about 2 minutes. How to make collard greens. Add the ham hocks or shanks on top of the greens.

Clean collard greens and cut into small pieces. Pour in the stock, vinegar, sugar. Add the collard greens to the slow cooker.

How do you cook collard greens the easy way? Cook down till fork tender. Place the lid on the slow cooker.

Cook and stir 5 minutes or until tender. 2 tbsp balsamic vinegar (add more if you want a tarter flavor) salt and pepper to taste;. Otherwise, add the collard greens at the same time as the seasonings, cover and.

Season with salt and pepper and stir to.

How To Cook Collard Greens in the Slow Cooker Recipe