How To Cook Cod Fish Chinese Style

40g potato starch or cornflour (either works fine); Bring water in the steamer/wok to a boil on high heat and place dish to steam for 7 minutes.

Chinese Pan Fried Fish with Soy Sauce Recipe Pan fried

In the same pan, fry the fish for 5 minutes on each side.

How to cook cod fish chinese style. Preheat the oven to 400 degrees f. Remove from the pan and set aside. Pay the fish fillet on broad and cut the meat into thin slices;

You can use a bamboo steamer, a wok with a rack or an electric steamer. Check for doneness of fish. In the mean time, if you are like me, nibble on the fried fish.

Cod is my favorite fish, other than swai fish and tilapia recipes. If you’re looking to make a whole fish, check out our comprehensive recipe for chinese steamed whole fish. In another pan, fry chopped garlic with oil until golden brown.

After slice the fish fillet, then marinade it with appreciate amount of salt, cornstarch and one egg white to flavor. Place a 6oz fish fillet on a piece of parchment paper horizontally. Dredge the fish in the corn starch.

Many asian fish recipes use steaming as a cooking method. Mix soy bean paste, red chilli, minced garlic, minced ginger, shalot oil and seasonings together. Add in the cut fish fillet and mix well to combine.

For shooting this recipe, i used sea bream which is widely available in the uk. Pour the chilli mixture over the fish. Spread the 1/2 cup of corn starch on a wide plate.

In a small bowl, mix the 2 tsp corn starch with the 2 tbsp rice vinegar. 1 / 2 tsp egg, beaten; Add the chicken broth, soy sauce, and ketchup.

Sole, trout and other fish with flesh that is less dense are perfect for steaming. Place ginger in the middle of the steaming dish, and place fish on top the ginger. Season the fish with 1/2 tsp salt and 1/2 tsp pepper.

600ml vegetable oil, for a 6.5 inch saucepan we used 600ml of oil, alternatively use a smaller saucepan. You can use any type of white fish such as cod, halibut, sea bass or tilapia for this recipe. Oven baked cod is one of the best fish recipes and the end result is always juicy and moist.

As cod fillets have very mild flavor, you only need a few ingredients such as lemon to bake the fish. Steaming fish goes pretty quickly, especially with the fish fillets we’re using in this recipe. Many types of fish can be used to make delicious chinese style steamed fish.

Serve and enjoy it hot with steamed rice. Sea bass, grass carp, perch,. Add oil to a pan for frying the fish.

While waiting, heat sauce ingredients in a pot to melt the rock sugar. Wash the cod and drain. Steaming is a healthy way to cook fish, as it doesn't add any unnecessary fat.

When the oil is hot,add the fish to the pan and cook till they are lightly browned.about 2 minutes. Put the eggs in a bowl wide enough to dip the largest pice of cod. 1 / 4 tsp, salt;

Drizzle 1 teaspoon of sesame oil over the fish, then season with salt and pepper. Flip the fish once at the end of 5 minutes, or once edges of the fish. Lift out and drain on paper towels.

You want about an inch of oil in the bottom of the pan.

I learnt this Cantonese Hong Kong style steam fish recipe