Pick from our chefs' most popular roast beef recipes and make a weeknight supper special. Sprinkle coarse kosher salt onto the top of the meat at a coverage of about 1 teaspoon per lb.
The loin is the prime area of the cow.
How to cook beef loin tri tip roast louisiana style. Flip the meat over and dry brine the bottom side with the same coverage of coarse kosher salt. Now we are bringing it to your home. Roast beef is a nostalgic standby that conjures home.
From this single section you find the most tender, amazing cuts of. Generously season the other side with salt and black pepper. Brown the first side for 4 minutes.
Place the steak on the grill, allowing it to cook for some 5 minutes. Place the meat in the fridge for 2 hours. Finally, brown the other 2 sides for 2 minutes and 30 seconds per side (no need to add more seasoning).
Depending on the steak’s thickness, it might need more or less time on the grill. Moving on to the beef primal cuts from the hindquarter, or back of the animal, the short loin is where we find the most desirable cuts of meat. Brown that side for 3 minutes and 30 seconds.
Then put my beef tips. Place the beef roast in instant pot (with the seasoned side facing down).