How To Cook Catfish Pepper Soup

After 10 minutes, add the ground pepper, ground crayfish and the ground pepper soup spices, stir carefully until the catfish is cooked. Add water ( the quantity you want for the pepper soup) add your already grounded pepper soup spice depending on the quantity of the water.

HOME MADE CATFISH PEPPER SOUP Stuffed peppers, Stuffed

Turn the washed pieces of fish to a pot and set on heat.

How to cook catfish pepper soup. Season with some salt and set aside. Add onions, seasoning cubes and salt to taste. How to make catfish pepper soup.

Catfish pepper soup is one of nigerian’s most popular evening recipes. Add 1 cup of water to the fish and lower the heat to a medium heat to cook gently Add your salt, cameron pepper, maggi, crayfish.

In a saucepan, saute the onion, celery and garlic in oil for 3 minutes (some onion pieces will be lightly browned). Cut the washed catfish to suitable sizes and wash well again to make it clean. This toughens the pores and skin of the fish so that it does no longer fall apart at some point of.

Wash, clean and gut fish with lime/lemon juice to get rid of the sliminess. Boil some hot water and pour on the pieces of fish, stir and remove immediately. Nigerian pepper soup cooked with my active kitchen pepper soup spice.

I had planned to make this recipe even before the launch of the “easy guide to delicious nigerian foods”, one of the best products ever made in the nigerian kitchen. This fish pepper soup is made using catfish but you can substitute with tilapia or codfish. If you have chosen to add lemon grass to your dish, you may add it now.

Check for salt and seasoning. * add the uziza or basil leaves and simmer for 30 seconds. Add some chopped fresh pepper.

I have been putting this away for a very long time because of the complexity of the recipe. Only add the cayenne pepper if you want it spicier. Add onions, seasoning cubes and salt to taste.

Add seasoning cubes and salt for taste. Add your onions, red pepper, yellow pepper. Add catfish pieces to the sauce and cook for 10 minutes.

Washed pieces of fish in pot. Place the fish on a medium heat and allow it to simmer for 5 minutes. Follow these steps to find out how to cook fish pepper soup that tastes and looks incredible!

Procedures for cooking catfish pepper soup. The first thing to do is to pick and chop the curry leaves. Add the pounded pepper and onion to the pot.

Cover and simmer for 20 minutes. Catfish orange pepper soup and yam big catfish • yellow pepper • red onion • diced yam • scent leaf (basil leaf) • oranges • salt • knorr 20 mins Place in a pot, add enough water to cover the catfish.

Stir in the tomatoes, water, bay leaves, orange peel, parsley, salt, thyme, pepper and cayenne. *after 10 minutes, add the ground pepper, ground crayfish and the ground pepper soup spices, mix thoroughly and cook until the catfish is done cooking. After 10 minutes, add the ground pepper, ground crayfish and the ground pepper soup spices, mix thoroughly and cook until the catfish is cooked add uziza leave and simmer for 30 sec, if you don't have pepper soup spices u can prepare ur own pepper soup spice

The biggest secret of this catfish pepper soup recipe is preparing the fish for cooking. Place in a pot, add enough water to cover the catfish. Once slime has been removed, place it in a pot.

Add it whole and after the soup is done, discard it. Boil a few warm water and pour on the pieces of fish, stir and remove right now. Allow to boil till the fish is tender.

Wash your catfish with lime, lemon, salt or hot water. If you want it slightly less spicy, don't chop the habanero pepper. Also prep the other ingredients too

The spices in catfish pepper soup helps in blood circulation making it a very good postnatal meal. Place a pot on medium heat, add about 1 litre of water, pepper soup spice mix, ground pepper, crayfish, cameroon pepper, seasoning, onions, tomato puree, and bring to boil, this should be around 5 minutes. Before you cook the nigerian catfish pepper soup recipe.

Wash and pound the pepper, onion, and set aside. This toughens the skin of the fish so that it does not fall apart during cooking. After 10 minutes, add the ground pepper, ground crayfish and the ground pepper soup spices, mix carefully and cook until the catfish is cooked.

The Catfish Institute in 2020 Recipes, Salad recipes