How To Cook Cabbage With Bacon

Tomatoes, lg can chopped · salt and pepper. Take a large frying pan and begin by frying the onion and bacon together in olive oil for about 5 minutes.

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A very easy side dish, boiled cabbage with bacon is a simple combination of ingredients but packs loads of flavor.

How to cook cabbage with bacon. While bacon is cooking, cut the cabbage into large chunks (discard the core or save for stock!) and slice the onion into a julienne. Cook until crispy, remove bacon bits and save for later. Everything gets cooked together until the cabbage is wilted.

Cover and set your crockpot or slow cooker to high. Cut the bacon into 1/2 inch slices and fry in large stock pot over medium low heat. Core the cabbage and chop it up, then add it to your crockpot.

Soak the bacon overnight in cold water. Add onion, garlic, crisped and chopped bacon, and broth or stock to the cabbage. Cook until browned, save the grease.

Add salt and pepper to taste. If you’re making this dish ahead, leave the bacon out until right before serving, this will help keep it from getting too soggy. Add the chopped cabbage and brown sugar, cook for 10 mins so it browns.

Add a little parsley and you’re ready to eat! Remove the scum, cover and simmer for. Now stir in the shredded cabbage (which will seem rather bulky at first, but as the heat gets to it, it will start to collapse) and keep stirring it now and then so it cooks evenly.

How to make cabbage & bacon. Add ingredients to grocery list. Cabbage head (chopped) 1 pkg.

The recipe no special prep, either. Toss and cook until tender, but still a little crispy, for about 15 minutes. Remove bacon & keep enough fat to saute onions.

Remove from the oven and clingfilm the pan, leave to sit for. Add to the slow cooker. Half your cabbage, and heat a large frying pan, season with salt and caramelise on the flat side, place in the oven at 200c for 5mins.

Just dice and cook the bacon and onions, chop the cabbage, and then simmer the dish for about 20 minutes in chicken broth or water. Brown bacon in a large frying pan. Then add the crushed garlic and cook for another 2 or 3 minutes.

Cook for 4 hours or until the cabbage is tender. A pile of diced onions go into the bacon fat to cook, then chopped cabbage is added to the mix. Remove and place in a pot, cover with fresh water and bring to the boil.

Transfer cooked cabbage to a serving dish and sprinkle with bacon.

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