How to make smoked pulled pork, What temperature should i smoke my tri tip?
Pin on MasterBuilt Electric Smoker and a few others
Adjust the vents or burners to reach a temperature between 225 degrees fahrenheit and 250 degrees fahrenheit.
How to cook a tri tip in an electric smoker. Add wood chips to the charcoal (or the smoker box for a gas or electric model) and close the smoker. Place the tri tip on your smoker at 250f using the wood of your choice (i prefer cherry) and smoke for 30 minutes per pound until the meat hits an internal temperature of 135f. 145°f chef recommended finish temperature:
In general it takes about 30 minutes per pound. What temp should tri tip be when done? About 135°f for rare, 140°f for medium rare* (the recommended temperature for optimal taste and.
Let the beef rest for as long as you can stand then slice thin against the grain and enjoy!
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