As a roast, it benefits from long cooking at a low temperature, allowing the heat to slowly melt the connective tissues in the muscle to make it extremely tender. Let the meat sit for about 15 minutes before you slice it.
Cranberry Glazed TriTip is a tender piece of beef that
Place all other ingredients except the butter into the instant pot.
How to cook a tender tri tip. For best results when cooking, always use a meat thermometer. Simmer for at least one hour or 15 minutes per pound. Smoke for approximately 2 hours for medium rare.
Heat a large cast iron skillet over medium high heat add olive oil. Cook the tri tip in a low oven at 275ºf / 135ºc or smoke it with indirect high heat for about 45 minutes, letting the meat cook evenly the whole way through. Then marinate the beef in a sealed container or ziptop bag in the fridge for several hours to overnight.
Insert the attached probe thermometer in the fatter end of the roast. Turn heat down to medium and cook tri tip for about 7 minutes on each side, flipping once. Preheat oven to 250 deg.
Cook under pressure for 50 mins. Allow it to rest there for 10 minutes before cutting into it to prevent all the juice from leaking out. Place tri tip in skillet and brown on all sides.
Place on small grill rack on baking pan. Allow pressure to naturally release. Start by rubbing a spice mixture into the meat before placing it in a ziploc bag with enough olive oil to properly coat your roast.
A natural pressure release ensures your meat will be juicy and tender. Drop in the sprig of rosemary and then place the tri tip into the sizzling butter. Remove and tent with foil while you heat the grill to a high heat.
Add 1/2 cup red wine vinegar and 1/2 cup olive oil to the seasonings. Oven roast.if you're pressed for time, brush both sides with liquid smoke, flavor both sides with montreal steak seasoning.
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