Cover slow cooker with lid and set to low. Cook on “low” setting for 3 to 4 hours.
Slow Cooker Holiday Ham Recipe Holiday ham, Cooking
Combine maple syrup, pineapple juice, brown sugar, mustard, and spices.
How to cook a ham in a slow cooker. Add remaining cola to slow cooker. Place the ham in the basin of a slow cooker. Use your hands to rub the remaining brown sugar onto the ham.
Rub glaze ingredients (except pineapple juice) over the meat using hands. Pour syrup mixture over ham. Add sauce left in the slow cooker to a medium saute pan.
Place ham in the crock pot. Whisk together the treacle, mustard powder and honey until fully combined. Heat until just warm enough to.
Pour the coke over the ham in a slow cooker. Top up with water if needed. Place the ham in the slow cooker.
Then pour pineapple juice into bottom of crockpot. Use a brush to dab some of the cooking liquid in the bottom of the slow cooker over the top of the ham. Add ham and sauce to the slow cooker.
Once you’ve covered the entire surface of your slow cooker with olive oil, place the ham inside. Cover with lid or foil. Spread brown sugar mixture all over ham and place, flat side down, in slow cooker.
Add in your cider, and upto 1ltr of apple juice (the exact quantity depends on the size of your slow cooker, ideally the joint would be covered) place the lid on and cook. Spread about 1 1/2 cups of brown sugar on the bottom of the slow cooker crock. In a medium bowl, mix the brown sugar, dijon, balsamic vinegar, and honey into a paste.
Cover with lid (or aluminum foil if lid won’t fit). Then rub the sugar/mustard mix all over the ham. This ham is so easy to put together and cook in a slow cooker, and with a meat thermometer you can't go wrong!
Cook on high for 4hr. How to cook a ham in a crock pot. Cover and cook on low until heated through, about 4 hours, using a turkey baster to baste ham with.
Rub the mixed spice on to the ham. The key is to place the ham in cut side down. Carefully remove the ham to a serving platter.
Pour juices from the bottom into a saucepan over medium heat. In a small bowl, combine the brown sugar, mustard, horseradish and 2 tablespoons cola. Remove ham from the slow cooker.
In a small saucepan, combine the brown sugar, honey, mustard, cloves, garlic, and water over high heat. Put the onion, carrot and ham joint into your slow cooker. Cover, and cook on low for 8 hours.
The juices can be thickened with cornstarch at the end to make a glaze. Mix cornstarch and water together in a bowl and pour into the saucepan. Rest ham for 15 minutes.
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