How Long To Cook Tri Tip In Oven At 350
Introduction
Tri-tip, a triangular cut of beef from the bottom sirloin, has steadily gained popularity, particularly on the West Coast of the United States, prized for its rich flavor and tender texture. The oven, offering consistent heat, is an excellent method for cooking tri-tip, ensuring even cooking and delicious results. Knowing “how long to cook tri tip in oven at 350” is key to achieving a perfectly cooked roast.
Ingredients
1 (2-3 pound) Tri-Tip Roast 2 tablespoons Olive Oil 2 tablespoons Kosher Salt 1 tablespoon Black Pepper 1 tablespoon Garlic Powder 1 tablespoon Onion Powder 1 teaspoon Smoked Paprika (optional) Fresh herbs such as rosemary or thyme (optional) For marinade (optional): 1/4 cup Soy Sauce 1/4 cup Worcestershire Sauce 2 tablespoons Olive Oil 2 cloves Garlic, minced 1 tablespoon Dijon Mustard
Preparation Steps
Begin by trimming any excess fat from the tri-tip, leaving a thin layer for flavor. Pat the roast dry with paper towels; this helps to create a good sear. In a small bowl, combine the kosher salt, black pepper, garlic powder, onion powder, and smoked paprika (if using). Generously rub the spice mixture all over the tri-tip, ensuring even coverage. If using a marinade, combine all marinade ingredients in a bowl or ziplock bag. Place the tri-tip in the marinade, seal, and refrigerate for at least 2 hours, or preferably overnight, for optimal flavor penetration. Allow the tri-tip to sit at room temperature for at least 30 minutes before cooking for more even cooking.
Cooking Instructions
1. Preheat the oven to 350F (175C). 2. Heat the olive oil in a large, oven-safe skillet over medium-high heat. Sear the tri-tip on all sides for 2-3 minutes per side, until a deep brown crust forms. This searing process is crucial for developing flavor and locking in juices. 3. If you seared it in a skillet that’s not oven-safe, transfer the tri-tip to a roasting pan. 4. Insert a meat thermometer into the thickest part of the tri-tip, being careful not to touch any bone. 5. Place the roasting pan or skillet in the preheated oven. 6. How long to cook tri tip in oven at 350 depends on your desired doneness: For medium-rare (130-135F), cook for approximately 15-20 minutes per pound. For medium (135-145F), cook for approximately 20-25 minutes per pound. For medium-well (145-155F), cook for approximately 25-30 minutes per pound. 7. Check the internal temperature with a meat thermometer throughout cooking. 8. Once the tri-tip reaches your desired internal temperature, remove it from the oven. Tent it loosely with foil and let it rest for at least 15-20 minutes before slicing. Resting allows the juices to redistribute, resulting in a more tender and flavorful roast.
Serving Suggestions
Tri-tip is incredibly versatile and pairs well with a variety of sides. Traditional accompaniments include mashed potatoes, roasted vegetables (such as asparagus, Brussels sprouts, or carrots), and a flavorful gravy or chimichurri sauce. Sliced thinly against the grain, it is excellent in sandwiches, tacos, or salads. Consider serving it with a side of creamy horseradish sauce or a vibrant salsa for added flavor.
Tips and Common Mistakes
Tip: Use a reliable meat thermometer to ensure accurate cooking. Tip: Don’t skip the resting period! It’s essential for a juicy and tender tri-tip. Mistake: Overcooking the tri-tip will result in a tough and dry roast. Mistake: Slicing with the grain instead of against it will make the meat chewier. Tip: For extra flavor, add fresh herbs like rosemary or thyme to the roasting pan during the last 30 minutes of cooking. Tip: Consider a reverse sear method. Cook the tri-tip at a lower temperature (around 225F) until almost done, then sear it in a hot skillet before resting. This can provide an even more tender result.
Explore More Cooking Guides
Mastering “how long to cook tri tip in oven at 350” unlocks a world of culinary possibilities, providing a flavorful and satisfying meal perfect for family dinners or special occasions. Its rich taste and ease of preparation make it a favorite among home cooks. Experiment with different marinades and seasonings to customize it to your preferences. Now, armed with this knowledge, try it at home and discover the deliciousness of perfectly cooked tri-tip. Explore more cooking guides and elevate your culinary skills at foodrecipestory.com.
