How Long To Cook Meatloaf At 350
Introduction
Meatloaf, a comforting and hearty dish, has graced dinner tables for generations. Its popularity stems from its versatility, affordability, and ease of preparation. Cooking meatloaf at 350F (175C) is a widely favored method, offering a balance between even cooking and retaining moisture, resulting in a tender and flavorful loaf.
Ingredients
A classic meatloaf typically includes: Ground beef (80/20 blend is ideal for flavor and moisture) Ground pork (optional, adds richness) Breadcrumbs (plain or seasoned) Egg(s) (binder) Milk or broth (adds moisture) Onion (diced) Garlic (minced) Ketchup or tomato sauce (for the loaf and glaze) Worcestershire sauce (adds umami) Dried herbs (Italian seasoning, thyme, or rosemary) * Salt and pepper Substitutions are easily made: ground turkey or chicken can replace beef or pork; gluten-free breadcrumbs are a suitable alternative; vegetable broth can replace milk; and different herbs and spices can be added to suit individual preferences.
Preparation Steps
Begin by gently sauting the diced onion and garlic in a pan until softened. This helps release their flavors and prevents them from being too pungent in the final product. In a large bowl, combine the ground meat(s), breadcrumbs, egg(s), milk or broth, sauted onion and garlic, ketchup or tomato sauce, Worcestershire sauce, herbs, salt, and pepper. Mix thoroughly but gently overmixing can result in a tough meatloaf. Shape the mixture into a loaf on a baking sheet or in a loaf pan. For easier cleanup, line the pan with parchment paper.
Cooking Instructions
Preheat the oven to 350F (175C). Place the meatloaf in the preheated oven and bake for approximately 60-75 minutes, or until the internal temperature reaches 160F (71C). For the last 15 minutes of cooking, brush the top of the meatloaf with a glaze made from ketchup or tomato sauce, brown sugar, and a touch of vinegar (optional). This glaze caramelizes beautifully and adds a sweet and tangy finish. Use a meat thermometer inserted into the center of the meatloaf to ensure it is fully cooked. Allowing the meatloaf to rest for 10-15 minutes before slicing helps the juices redistribute, resulting in a more tender and flavorful slice.
Serving Suggestions
Meatloaf is incredibly versatile and pairs well with a variety of side dishes. Classic accompaniments include mashed potatoes, roasted vegetables (such as carrots, broccoli, or Brussels sprouts), green beans, and a simple salad. Gravy, whether made from pan drippings or a pre-made mix, adds an extra layer of richness. Sliced meatloaf can also be used in sandwiches or crumbled into pasta sauces for a flavorful twist.
Tips and Common Mistakes
To prevent a dry meatloaf, avoid overmixing the ingredients. Use a meat thermometer to ensure it is cooked to the correct internal temperature. Adding too many breadcrumbs can also lead to a dry result. Consider adding grated zucchini or carrots for added moisture and nutrients. A common mistake is not allowing the meatloaf to rest before slicing, which can cause it to crumble. Lining the loaf pan with parchment paper makes removal much easier. Don’t be afraid to experiment with different flavors add chopped mushrooms, bell peppers, or a sprinkle of cheese for added interest.
Explore More Cooking Guides
Mastering how long to cook meatloaf at 350F unlocks a world of comforting and satisfying meals. Its rich flavor, cultural significance, and adaptable nature make it a staple in many households. Experiment with different ingredients and variations to create a meatloaf that perfectly suits individual tastes and occasions. Try this recipe at home and discover the joy of homemade comfort food. Explore more delicious cooking guides and recipes at foodrecipestory.com and elevate experiences in the kitchen.
