The temperature to cook the tri tip at is kind of up to you. So let us move on to the marinade and the smoke.
Easy Smoked Steak Tri Tip on the Grill Recipe Kingsford
Tri tips are best put in a marinade overnight or for at least 8 hours.
How hot to cook tri tip on grill. We prefer cooking it slowly at 220°f (104°c) and then reverse searing it on a hot grill. Remove the tri tip from the smoker and wrap tightly in peach butcher paper. About 135°f for rare, 140°f for medium rare* (the recommended temperature.
Insert the thermometer horizontally into the thickest part of the tri tip and aim for an internal temperature of 125ºf. You can either cut into the steak to check whether it's ready or use a meat thermometer to be extra precise. Turn the steak occasionally, about.
Cook the tri tip in a low oven at 275ºf / 135ºc or smoke it with indirect high heat for about 45 minutes, letting the meat cook evenly the whole way through. The meat should cook in its water content. Turn the heat on grill on one side only and if using them, fill your smoker box with wood chips.
If not using the wood chips, give the grill a good 10 minutes to get to about 350. Place in the tri tip directly on the grill grates of your smoker. What temperature do you grill tri tip?
What temp is tri tip done? Let the grill get hot and wait for the wood chips to start smoking. For best results when cooking, always use a meat thermometer.
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