If you like carrot cake youve got to try these. The BEST moist healthy carrot cake youll ever eat made with almond and coconut flour and naturally sweetened with pure maple syrup.
The Best Healthy Carrot Cake Muffins Made From A Mixture Of Almond And Oat Flour Topped In 2021 Healthy Carrot Cake Muffins Carrot Cake Muffins Healthy Carrot Cakes
Preheat your oven to 350 F 180C and line a muffin tray with paper muffin cups.
Healthy carrot cake muffins with almond flour. Spices – Cinnamon nutmeg allspice optional vanilla and a pinch of salt – a very common mix of spices for our healthy carrot muffins. Fold in almond flour coconut flour salt baking soda baking powder cinnamon ginger nutmeg and ground cloves. Combine dry ingredients in a medium bowl.
In a separate bowl combine the dry ingredients. The batter comes together in one bowl and the prep time is only 5 minutes. Add all of the dry.
Fold in the pecans walnuts flaked coconut and grated carrots until just combined. Stir in grated carrots. Fill each cavity in the muffin tray 23 of the way full and bake for 20-22 minutes or until a toothpick comes out clean.
Do not overbake the muffins as they continue to cook while they are cooling down. Then add dry ingredients to wet and mix until well incorporated. If youd like to make mini muffins distribute the batter amongst 20 mini muffin liners in a muffin tin.
Fold in grated carrots with a spatula. Packed with coconut raisins and pecans and topped with. Almond flour tapioca flour and coconut flour makes for the fluffiest yet most melt in your mouth gluten-free muffins.
2 cups almond flour. Almond flour baking powder baking soda cinnamon nutmeg and salt. Tips to make the best almond flour carrot muffins.
Feel free to use gluten-free baking powder if you cant tolerate gluten. These carrot cake muffins are so healthy that you can actually eat. Make a batch on the weekend to grab and go during the busy week.
To make carrot cake muffins gluten free simply sub out the whole wheat flour for a 1-1 Gluten Free Flour. Use almond flour not almond meal. Gently fold in raisins.
Almond flour coconut flour cinnamon and baking soda. Add in the grated carrots next and mix once more. Let cool in the muffin tray for 5-10 minutes.
Vegan Carrot Cake Muffins. Cinnamon nutmeg add a cozy flavor to these healthy carrot cake muffins and gives them that carrot cake. 12 cup coconut flour 12 cup almond flour to replace the 1 cup of flour.
If youre feeling like you want more you can use 1 12 cups. To make these carrot cake muffins even healthier swap the all-purpose flour for a gluten-free mix or make your own using equal parts coconut and almond flour as a replacement ie. Easily make carrot cake muffins vegan.
In a large bowl whisk together eggs almond milk coconut oil honey and coconut sugar. Almond flour coconut flour tapioca flour baking soda salt cinnamon and ginger. Almond flour carrot cake muffins make a great gluten-free breakfast or snack.
Add in drained crushed pineapple carrots and dry ingredients. Mix until fully combined. You can also use oat flour instead.
Whisk well until well combined and smooth. Baking powder – Since we use almond flour in this recipe we need extra help to lift those muffins. What You Need to Make Almond Flour Carrot Cake Muffins.
Add dry ingredients into the bowl with the wet ingredients and stir until just combined. Gluten Free Carrot Cake Muffins. Youll need to shred about 2-3 medium carrots but make sure to measure 1 cup full total.
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