Let salmon rest 10 minutes when done. Cooking Salmon on a Gas Grill To grill a tasty salmon you need to purchase firm fresh fillets.

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Using a basting brush brush on oil so the meat is lightly covered if the skin is on it doesnt.

Grilling salmon. Place the salmon at an angle over direct high heat with the flesh side of the salmon on the grates as pictured below. Preheat your grill to medium to high temperature around 400 205. The cooking time will vary based on the thickness of your salmon.

Season the salmon thoroughly and oil the cooking grids. Once the grill is at the appropriate temperature place the salmon skinless side down on the grill. Pat dry with a clean paper towel.

In addition to being firm and crisp ensure that the salmon is light pink in color and has smooth cuts to it. Once salmon releases itself from grill flip. Place salmon on oiled heated grill.

Check out all of our grilled salmon recipes. A general rule of thumb is to grill for 6 to 8 minutes for every inch of fish. Place the salmon directly on the grill grates skin-side down and place the cover on the grill.

Serve with a little. So if your salmon fillet is one-inch thick you should grill it for 3 to 4 minutes per side. Most of the cooking will take place on the skin side.

Close the lid and let the salmon cook for 3-4 minutes. Flip the fish over and cook for an additional 3 to 6 minutes until it reaches the desired temperature 125 F for medium fish or 145 F for a fish that flakes more easily with a fork. Its plentiful its delicious and its very easy to cookSure you can always just stick it in the oven on a sheet pan or cook it on the stovetop but if you really want to maximize salmons potential the best way to cook it is on a grill.

Using a flat spatula DONT use tongs please flip the salmon to cook the flesh side on the cooler cooking zone afterward. After about 4 minutes the salmon should release easily from the grill grates. Close the grill and grill the salmon for 14-18 minutes until the salmon is almost completely cooked through at the thickest part.

Once the grill is hot clean the grates with a stainless steel grill brush to get a fresh cooking surface. While your grill is pre-heating place salmon fillets on a tray. Allow 6 to 8 minutes depending on the thickness.

Cooked salmon can also be frozen for four to six months according to the US. Open the grill lid and place the salmon skin-side down on the hot zone. Youll know its done when the flesh turns opaque and easily flakes when pressed with a fork.

To grill salmon with skin wipe the grate of the grill with a thin layer of cooking oil to ensure that the skin doesnt stick to the surface and preheat the grill to a medium-high heat of about 375 F. Avoid buying fillets that have a fishy smell and steaks that indicate old cuts. Buy skin-on Salmon to hold fish together.

Salmon is one of the most versatile proteins around and its one of the most popular fishes for any time of year for a few good reasons. Be sure to fully preheat the grill to prevent sticking. Cooking Time for Salmon on the Grill Grill the salmon skin side for around 6-8 minutes depending on your thickness.

Leftover grilled salmon will keep in an airtight container in the refrigerator for up to 2 days. The best method to barbecue salmon can be broken down into a few simple steps. If the salmon WONT BUDGE from the grill wait an additional 1-2 minutes BEFORE attempting to flip again.

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