Turn the corn occasionally to ensure even cooking and prevent burning. Cook for 6 to 10 minutes.
Make sure the husks have visible grill marks on them.
Cooking corn on the grill. Uncover turn and cook 5 minutes more. Cook them directly on the grill for 15 minutes then unwrap and serve. Corn will become bright.
Slather the corn with your garlic butter sauce. Remove the husks and eat on the cob or remove the kernels. Grill the corn for 15 to 20 minutes you will want to place them in high heat around 350-400 degrees Optional.
Fold one half of the foil over the corn. When grilling with the husk it tastes better if you season the insides first. You start by shucking the corn cobs then wrapping each one in foil with a little bit of butter inside.
Place the corn on the grill close the cover and grill for 15 to 20 minutes turning every 5 minutes or until kernels are tender when pierced with a paring knife. Repeat 1 to 2 more times to cook all sides of the corn 15 to 20 minutes total. Place corn directly on the grill cover and cook for 5 minutes.
Tuck it in then fold in the other half. Gently pull the husks downwards making sure theyre still attached to the cob. Then season the cob generously with butter and salt and any other spice youd prefer.
The corn is done once the majority of the kernels begin to. Repeat while turning the corn cob at 5-minute intervals for a total grilling time of 15 to 20 minutes. Cover and cook for 15 to 20 minutes turning occasionally with tongs.
Transfer the corn to the grill. In the meantime heat grill to medium high heat about 350-400F. Gently fold the husks back in place and put corn on the cob in an cold water bath for 10 minutes.
Grilling the Corn. Place the corn on the grill over direct heat cover and cook for 5 minutes. Rotate each ear with a ¼ turn cover and continue to cook 5 more minutes.
With or without the husk. The husks will blacken and char all over but. After preheating place the ears directly on the hot grill.
Serve with the BBQ Butter andor Herb Butter. Give it a nice coating. You can grill corn in two ways.
Remove corn from the. The corn came out perfectly cooked and snappy. Spread over the corn while hot.
You can take it off unwrap it and place the corn back on without the foil for a minute longer to let it get the grill marks. It was tender bright yellow and moist.