Famous Daves Cornbread Casserole Recipe
Introduction
Famous Dave’s Cornbread Casserole Recipe is a beloved side dish, renowned for its sweet, moist, and slightly crumbly texture. Originating from the popular barbecue restaurant chain, this casserole has gained widespread appeal due to its comforting flavors and relatively simple preparation. It is commonly cooked for potlucks, holiday gatherings, and family dinners, providing a crowd-pleasing alternative to traditional cornbread.
Ingredients
1 box (8.5 ounces) Jiffy Corn Muffin Mix 1 can (14.75 ounces) cream-style corn 1 can (15 ounces) whole kernel corn, drained 1 cup sour cream 1/2 cup (1 stick) butter, melted 2 large eggs, lightly beaten * 1/4 cup honey (optional, for extra sweetness)
Possible substitutions include: Using plain yogurt instead of sour cream for a tangier flavor; substituting margarine for butter if preferred; adding a can of diced green chilies for a hint of spice.
Preparation Steps
Before combining the ingredients, ensure the butter is fully melted and slightly cooled to avoid cooking the eggs. Drain the whole kernel corn thoroughly to prevent the casserole from becoming too watery. Lightly beat the eggs to ensure they are well incorporated into the mixture. If adding honey, measure it carefully to control the sweetness level. A well-greased baking dish is essential to prevent sticking.
Cooking Instructions
1. Preheat the oven to 350F (175C). Grease a 9×13 inch baking dish. 2. In a large bowl, combine the Jiffy Corn Muffin Mix, cream-style corn, drained whole kernel corn, sour cream, melted butter, and beaten eggs. Add honey if desired. 3. Mix all ingredients until just combined. Be careful not to overmix, as this can result in a tougher casserole. 4. Pour the mixture into the prepared baking dish and spread evenly. 5. Bake for 45-55 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. Start checking for doneness at 45 minutes, as baking times may vary depending on the oven. 6. Let the casserole cool for at least 10 minutes before serving to allow it to set properly.
Serving Suggestions
Famous Dave’s Cornbread Casserole Recipe is traditionally served warm as a side dish with barbecue meats, such as ribs, pulled pork, or brisket. It also pairs well with chili, roasted chicken, or any hearty comfort food. Consider garnishing with a dollop of sour cream, a sprinkle of chopped chives, or a drizzle of honey for added flavor and visual appeal. It can be served directly from the baking dish or sliced into squares for a more formal presentation.
Tips and Common Mistakes
To enhance the flavor, consider browning the butter before adding it to the mixture. This adds a nutty and rich dimension to the casserole. Avoid overbaking, as this can cause the casserole to become dry and crumbly. Watch the casserole carefully during the last 15 minutes of baking to prevent burning. A common mistake is overmixing the batter, which can result in a dense and tough texture. Mix only until the ingredients are just combined. Ensure the baking dish is well-greased to prevent sticking and facilitate easy removal.
Explore More Cooking Guides
Learning how to make Famous Dave’s Cornbread Casserole Recipe brings a touch of Southern comfort to any meal. Its delightful sweetness and moist texture make it a versatile and crowd-pleasing side dish. Whether enjoyed at a barbecue, holiday feast, or family dinner, this recipe is sure to impress. With its ease of preparation and adaptable nature, it’s a valuable addition to any home cook’s repertoire. Try this recipe at home and discover why its a beloved classic. For more delicious recipes and cooking guides, visit foodrecipestory.com.
