Sprinkle apple crumble on top spreading it to evenly coat the top of the apples. Step 2 In a bowl with an electric mixer beat butter with brown sugar until fluffy.
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Transfer to prepared dish.
Easy apple crumble recipe. Fill 9×13 baking pan with thinly sliced apples spreading them out in layers until your pan is mostly full. Brush a 2-quart baking dish with unsalted butter. Bake for 40-50 mins or until the apples are soft when poked with a fork.
Grease a large baking dish with butter and set aside. Bring to a low simmer for 5-10 minutes or until just softened. Pat the topping gently until even.
To make the crumble. Butter a 24cm9in ovenproof dish. Mix brown sugar oats flour and 1 teaspoon cinnamon in a separate bowl.
Place the peeled and sliced apples into a medium saucepan with the water caster sugar lemon juice cinnamon and nutmeg. Drain off the excess liquid. How to make Apple Crumble Preheat the oven to 350F.
Serve with a scoop of vanilla ice cream if desired and enjoy. In a large bowl toss together apples granulated sugar 2 tablespoons flour lemon juice cinnamon and 14 teaspoon salt. Use a pastry cutter or 2 forks to mash cold butter into the oats mixture until the mixture resembles coarse crumbs.
Bake in the oven for 40-45 minutes until the crumble is browned and the fruit. In a bowl combine the butter sugar and the flour and stir until combined. Spoon the fruit mixture into the bottom then sprinkle the crumble mixture on top.
Spread over the apples to the edges of the baking dish.
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