How Long To Cook Corned Beef In Oven
Introduction Corned beef, a salt-cured brisket, enjoys widespread popularity, especially around St. Patrick’s Day, but it’s a delicious and satisfying dish any time of year. The term “corned” refers to the large grains of salt, or “corns,” used to cure the beef. While traditionally boiled, oven cooking offers a flavorful alternative that allows the meat…