Simple Tomato Soup Recipe

Add the flour and stir for a minute or so. Saute onion and carrots in a heavy-bottomed pot.

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Heat butter in a pan then add the onions and fry until translucent.

Simple tomato soup recipe. Add stock tomatoes sugar. Ingredients 1 tablespoon unsalted butter or margarine 1 tablespoon olive oil 1 onion thinly sliced 2 large garlic cloves peeled and crushed 2 28 ounce cans whole peeled tomatoes 1 cup water 1 tablespoon sugar 1 teaspoon salt plus more to taste freshly ground black pepper to. Its easily made vegan if you use margarine instead of butter or 2 tablespoons of olive oil ready in 30 minutes and I give leftovers to my kids for lunch.

This is my go-to tomato soup recipe. Pour the tomatoes and their juice into a bowl and crush them with your hands. 46 out of 5 star rating.

Place the tomatoes with their juices broth or water shallot garlic thyme rosemary if using oregano tomato paste and sugar in a blender use a high-speed blender such as a Vitamix if. Perfectly easy to make with ripe red fresh tomatoes this soup combines the flavors of garlic onion herbs seasonings and heavy whipping cream for a full on tomato bisque that goes amazing with croutons or a side of golden brown grilled cheese. Add the crushed tomatoes broth thyme and bay leaf to the soup pot.

If you like you can add cream but my family likes it the way it is. Add fresh or canned tomatoes broth seasonings and salt and simmer 10 minutes. A super fast recipe for tomato soup.

How to make tomato soup from scratch. I usually serve it with rosemary bread for dunking. Perfect for the winter.

Onions are sauteed in butter then simmered with flour tomato juice and milk. Its so easy and delicious. Add garlic and cook for 1-2 mins until fragrant.

1 hr and 45 mins. To cut even more time on the prep of this soup use onion powder. Easy creamy tomato bisque with roasted tomatoes fresh basil and heavy whipping cream is a delicious homemade and filling soup.

To make the tastiest tomato soup youll ever experience wait until the tomatoes are at their most ripe and juicy around September. Tip in flour and cook out for 1-2 mins more.

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