Campbells Chicken And Rice Recipe With Onion Soup Mix

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Introduction

The Campbell’s chicken and rice recipe with onion soup mix is a beloved comfort food classic known for its simplicity and satisfying flavor. Its popularity stems from the ease of preparation, utilizing readily available ingredients, and offering a hearty, home-style meal. This recipe has been a staple in many households for generations, proving its enduring appeal as a quick and flavorful dinner option.

Ingredients

The core ingredients for this dish are straightforward:

• 1 can (10.75 ounces) Campbell’s Condensed Cream of Chicken Soup
• 1 envelope (1 ounce) dry onion soup mix
• 1 cup uncooked long-grain rice
• 2 1/2 cups water or chicken broth
• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces (can substitute with chicken thighs for a richer flavor)
• Optional: 1/2 cup mixed vegetables (frozen peas, carrots, and corn work well)

For substitutions, brown rice can be used for a nuttier flavor and added fiber, though the cooking time will need to be adjusted. Freshly chopped onion can replace onion soup mix, sauteed beforehand for enhanced sweetness and depth.

Preparation Steps

Prior to cooking, ensure the chicken is cut into uniformly sized pieces to promote even cooking. This step is crucial for preventing some pieces from drying out while others remain undercooked. Rinsing the rice under cold water removes excess starch, preventing a gummy texture. If using fresh onion instead of soup mix, dice it finely and saut in a little butter or oil until softened and fragrant. This will release its natural sugars and enhance the overall flavor of the dish.

Cooking Instructions

The cooking process involves combining all ingredients in a baking dish or Dutch oven.

1. Preheat the oven to 350F (175C). Alternatively, this recipe can be cooked on the stovetop.
2. In a 9×13 inch baking dish (or a Dutch oven), combine the Campbell’s Cream of Chicken Soup, dry onion soup mix, uncooked rice, and water or chicken broth. Stir well to ensure the onion soup mix is evenly distributed.
3. Add the bite-sized chicken pieces and optional mixed vegetables (if using) to the mixture. Stir to ensure the chicken is submerged in the liquid.
4. Cover the baking dish tightly with aluminum foil or the lid of the Dutch oven.
5. Bake in the preheated oven for 60-75 minutes, or until the rice is cooked through and the chicken is cooked to an internal temperature of 165F (74C).
6. If cooking on the stovetop, bring the mixture to a boil, then reduce heat to low, cover, and simmer for approximately 30-40 minutes, or until the rice is tender and the chicken is cooked through. Stir occasionally to prevent sticking.
7. Remove from the oven or stovetop and let stand, covered, for 5-10 minutes before serving. This allows the rice to absorb any remaining liquid and ensures a more cohesive texture.

Serving Suggestions

This chicken and rice dish is a complete meal in itself, but it can be elevated with various accompaniments. A simple green salad with a vinaigrette dressing provides a refreshing contrast. Steamed green beans or broccoli adds a healthy dose of vegetables. For a more substantial meal, serve with crusty bread or dinner rolls for soaking up the flavorful sauce. Garnish with fresh parsley or chives for a pop of color and added freshness.

Tips and Common Mistakes

To enhance the flavor, consider browning the chicken pieces in a skillet before adding them to the rice mixture. This adds a deeper, richer flavor dimension. Using chicken broth instead of water intensifies the savory taste. A common mistake is using too much liquid, resulting in a soggy dish. Adhering to the specified liquid ratio is essential. Another mistake is uncovering the dish during cooking, which can lead to uneven cooking and drying out. Ensure the dish remains covered throughout the baking or simmering process. Do not overcook the chicken, as it will become dry and tough. Use a meat thermometer to ensure it reaches a safe internal temperature of 165F (74C).

Explore More Cooking Guides

The Campbell’s chicken and rice recipe with onion soup mix offers a delicious and convenient meal option, showcasing the magic of simple ingredients combined for maximum flavor. Its adaptability allows for various customizations to suit individual preferences and dietary needs. By mastering this classic recipe, home cooks can create a comforting and satisfying dish that is sure to please. Discover this and other culinary delights at foodrecipestory.com, where a world of cooking guides awaits your exploration. Try this at home and continue your journey with more recipes!