Aussie Style Grilled Corn
Introduction
Aussie Style Grilled Corn transforms a simple ear of corn into a flavor-packed experience. Popularized for its bold seasonings and often creamy, savory toppings, it has become a barbecue staple across Australia and increasingly recognized globally. The charm lies in its simplicity and the freedom to experiment with flavors, making it a versatile dish for any grill master.
Ingredients
Corn on the cob: Fresh, in-husk corn is best. Look for bright green husks and plump kernels. Butter: Unsalted butter allows for better control of the salt content. Garlic: Freshly minced garlic is preferred for its pungent aroma. Garlic powder can be substituted in a pinch. Parmesan Cheese: Finely grated Parmesan adds a salty, umami flavor. Pecorino Romano is a suitable alternative. Fresh Herbs: Chopped parsley, cilantro, or chives brighten the flavor. Dried herbs can be used, but use less. Chili Flakes: Adds a touch of heat. Adjust to taste or omit. Salt and Pepper: To taste. Optional: Mayonnaise, lime wedges, cotija cheese, sriracha.
Preparation Steps
Begin by gently pulling back the corn husks, removing the silks, and smoothing the husks back over the corn. Alternatively, the husks can be completely removed. Soaking the corn in cold water for at least 30 minutes before grilling helps prevent the husks from burning and steams the corn inside, resulting in a juicier kernel. While the corn soaks, prepare the garlic butter by melting the butter in a small saucepan or microwave. Stir in the minced garlic, grated Parmesan cheese, fresh herbs, chili flakes (if using), salt, and pepper. Set aside.
Cooking Instructions
Grilling with Husks: Place the soaked corn, still in its husks, directly on a preheated grill over medium heat (approximately 350-400F or 175-200C). Grill for 15-20 minutes, turning occasionally, until the husks are slightly charred and the corn is tender. Grilling without Husks: If the husks have been removed, wrap each ear of corn in aluminum foil after brushing with garlic butter. Grill over medium heat for 10-15 minutes, turning occasionally. Alternatively, grill directly on the grates, brushing frequently with garlic butter, for 8-12 minutes, turning often to prevent burning. Oven Roasting (Alternative Method): Preheat the oven to 400F (200C). Place the husked corn on a baking sheet and brush generously with garlic butter. Roast for 20-25 minutes, turning halfway through, until the corn is tender and slightly browned.
Serving Suggestions
Serve Aussie Style Grilled Corn immediately while it’s hot. Remove the husks carefully (if using) and brush with any remaining garlic butter. Offer lime wedges for squeezing over the corn. Sprinkle with extra Parmesan cheese and fresh herbs. Consider serving alongside grilled meats, salads, or other barbecue favorites. For a creamy variation, spread mayonnaise on the corn before sprinkling with cheese and herbs. Cotija cheese and a drizzle of sriracha can add a spicy, Mexican-inspired twist.
Tips and Common Mistakes
To prevent the husks from catching fire, ensure they are thoroughly soaked before grilling. Avoid overcooking the corn, as this can make the kernels tough and dry. Monitor the heat of the grill to prevent burning. If grilling without husks, frequent brushing with garlic butter will keep the corn moist and flavorful. Taste the garlic butter and adjust the seasonings as needed. Do not add salt until the end as parmesan cheese has salty taste.
Explore More Cooking Guides
Learning to prepare Aussie Style Grilled Corn is a delightful way to elevate a simple ingredient into a flavorful and memorable dish. Its versatile flavor profile and ease of preparation make it a perfect addition to any barbecue or summer gathering. The blend of savory garlic butter, salty Parmesan, and fresh herbs creates a taste sensation that is both comforting and exciting. Experiment with different toppings and seasonings to create your own signature version. Ready to impress your friends and family? Try this recipe at home and explore more exciting cooking guides at foodrecipestory.com.
