Alabama White Sauce. We marinate with it use it to baste plus we use it as an all-purpose table sauce says Chris Lilly a world barbecue champion and current pitmaster at Big Bob Gibson Bar-B-Q.

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This incredibly easy-to-make Alabama white barbecue sauce was invented in 1925 by Robert Big Bob Gibson at Big Bob Gibsons Bar-B-Q restaurant in Decatur.

Alabama white bbq sauce history. Pit-cooked whole chicken slathered with Alabama white sauce has a rich history in the barbecue world going all the way back to Big Bob Gibson the pitmaster behind his eponymous restaurant in Decatur Alabama. Decatur a city of about 55000 people on the banks of the Tennessee River in North Alabama is considered the birthplace of that famous barbecue sauce and one of its favorite sons a towering railroad man aptly named Big Bob Gibson is the one who originated the recipe nearly a. Its now available in grocery stores in Alabama Tennessee Mississippi Georgia and Florida as.

I was introduced to the mysteries of Alabama white sauce by my dear friend Pat Martin a barbecue. Dont let this mixtures appearance stop you from trying what is a devastatingly delicious marinade basting sauce and serving sauce. Alabama white sauce was created by Bob Gibson in 1925 in Decatur Alabama.

Big Bob Gibson Bar-B-Q began bottling their Original White Sauce in the mid-90s. Gibson was the mind behind the now beloved north Alabama sauce which consists of mayo thinned with apple cider vinegar and lemon juice and punched. Bob Gibson invented the Alabama white barbecue sauce over 100 years ago and it still remains a staple of backyard barbecues in Northern Alabama to this day.

Of all the distinct barbecue sauce varieties vinegar sweet spicy mustard fruity white sauce takes the cake as most unique. In Nouveaux Voyages aux Isles dAmerique by Frenchman Jean B. Memphis barbecue sauce is a tomato-based sauce which uses molasses to create its famous sweet and spicy flavor as molasses was an ingredient that was easily attainable in the port city.

Combining ingredients that were a bit unique and not usually used as the base of traditional BBQ sauces Gibson created a mouthwatering sauce that people from come miles to experience in its birthplace. Primarily made from a mix of mayonnaise vinegar. Next time youre talking cue in Alabama memorize these three little words.

Alabama white BBQ sauceBob Gibson of Decatur Alabama is credited with creating this mayonnaise-based sauce all the way back in 1925. Its unconventional underrated and overlooked but totally delicious. The first barbecue sauces were mostly butter.

Originating from the city of Decatur along the Tennessee River the Alabama white sauce has become an emblem of their barbecue history. It is better known today at the Big Bob Gibson Bar-B-Q restaurant in Alabama. Kansas City barbecue however follows the same sauce recipe as Memphis barbecue yet it is used a bit differently.

It was invented by Robert Gibson at Big Bob Gibsons Bar-B-Q in Decatur AL where freshly smoked. Labot in 1693 there is a description of a barbecued whole hog that is stuffed with aromatic herbs and spices roasted belly up and basted with a sauce of melted butter cayenne pepper and sage a popular technique from back home that probably came to the new world via the. A staple of Northern Alabama barbecue this sauce is primarily a mixture of mayonnaise vinegar salt and pepper.

The white sauce was never really intended to accompany meats like beef brisket. Alabama white BBQ sauce was created in 1925 in Decatur Alabama by a man named Bob Gibson who started a restaurant that is an institution today called Big Bob Gibson Bar-B-Q. Though white barbecue sauce is enjoyed around the country these days its a North Alabama tradition that dates back almost 100 years.

White Barbecue Sauce History Bob Gibson of Big Bob Gibson Bar-B-Q in Decatur Alabama is credited with creating white barbecue sauce in 1925. White sauce was created in Alabama by Big Bob Gibsons in Decatur almost 110 years ago. This tangy Alabama white sauce.

Robert Big Bob Gibson of Decatur Alabama is credited with creating the sauce in the 1920s.

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