Keep peanut butter from getting hard. Pour smoothie in a glass, top with peanuts or other garnish (if desired), and serve immediately.
In a food processor, place all the “acai” ingredients, except for the ice cubes.
Acai smoothie recipe with peanut butter. Any variety of nut butter can be used for this recipe. If the mixture has heated too much, add a few ice cubes, then grind again. This means you can’t add too much liquid.
This acai smoothie bowl is easy to make in 5 minutes with 7 ingredients. To make the ultimate acai smoothie. Be sure to check the label before you buy peanut flour as some versions contain added sugar.
Raw honey (optional, omit for strict vegan) bee pollen (optional, omit for strict vegan) It also has no protein powder it’s gluten free and vegan, though it. Vegan vanilla protein powder (optional but recommended for nutritional balance!) acai bowl toppings:
Blend at low speed until large pieces have been broken up, then increase speed and blend until everything is smooth. Using tropical acai’s liquid organic acai pulp. It’s an ideal way to intensify the peanut flavor of your foods while adding just 1.5 grams net carbs per tbsp.
Grind everything well until a slush texture is obtained. You can keep bananas in the freezer for at least one month. This smoothie has about 12 grams of protein per serving!
This peanut butter oat smoothie is smooth and creamy and the perfect breakfast that is packed with protein, healthy fats, fiber and nutrients! So, i perfected this homemade acai bowl recipe to save both time and money. 😉 not only does the flavor compliment the berries, it also adds in a good dose of protein and fat!
Divide between two serving bowls and garnish with desired toppings. Peanut butter, spinach, berries and of course sambazon acai combine. Remove the peel, place the bananas in a ziplock bag or container, and store in the freezer.
Nothing compares to the ultimate acai blueberry peanut butter protein smoothie!! Tips for making this peanut butter acai bowl. To my acai packets, i like to add my favorite base smoothie combo:
You want it to be thick and creamy so that you can eat it with a spoon instead of drinking it like a regular smoothie. At our house we make this acai smoothie recipe on the daily, and for us it’s simply the best. Cup of almond milk (or any other plant milk) for this recipe.
3 tablespoons of peanut butter (can also swap out for 2 tablespoons of peanut butter powder) instructions combine all of the ingredients in a blender and blend until smoothie. Granola, your favorite kind (gluten free if needed) peanut butter; Big fan of peanut butter.
Add açaí packet, strawberries, peanut butter, cashew milk, and maple syrup to a blender. When making a smoothie bowl, texture is very important. Of peanut butter to the blender.
If you want to keep the peanut butter from hardening again after you drizzle it onto something cold like ice cream, you would need to add other ingredients. Peanut butter or your favorite nut butter. Coconut milk, peanut butter, strawberries, a small handful of raspberries (for really good color), two super ripe bananas and a little splash of vanilla for an extra flavor boost.
In a bowl, mix all the ingredients for the peanut butter sauce until it becomes smooth (you will have to be patient). Heating works the same way but takes a few seconds longer. Pour 100 ml (¾ cup) of almond milk to the blender.
I always add a lot. I often use almond butter on top of my waffles, pancakes and acai bowls. The freezing process is simple;
Pour 100ml (≈ ¾ cup) of tropical acai’s liquid organic acai pulp in a blender. Add ½ of a banana to the blender. The flavor should resemble a peanut butter banana smoothie, as the açaí is quite subtle in flavor and slightly tart.