Easy Beef Enchilada Recipe: Delicious & Authentic!

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Introduction

The beef enchilada recipe is a cornerstone of Tex-Mex and Mexican cuisine, celebrated for its rich flavors and satisfying combination of seasoned beef, cheese, and a vibrant chili-based sauce, all wrapped in a soft corn tortilla. Its popularity stems from its delicious taste, versatility, and relatively simple preparation, making it a favorite for family dinners and festive gatherings alike. The beef enchilada offers a customizable culinary experience, allowing home cooks to adjust the level of spice and filling ingredients to suit individual preferences.

Ingredients

For a classic beef enchilada recipe, the following ingredients are essential:

• Ground Beef: 1 pound. Lean ground beef is recommended for a healthier option. Ground turkey or shredded chicken can be substituted.
• Corn Tortillas: 12. Corn tortillas are traditional, but flour tortillas can be used for a softer texture.
• Enchilada Sauce: 28 ounces. Choose a mild, medium, or hot sauce according to preference. Homemade enchilada sauce offers the most control over flavor and spice levels.
• Shredded Cheese: 2 cups. Monterey Jack, cheddar, or a Mexican blend are all excellent choices.
• Onion: 1 medium, chopped. White or yellow onions work well.
• Garlic: 2 cloves, minced.
• Olive Oil: 1 tablespoon. For sauting.
• Chili Powder: 2 tablespoons. Adds depth and warmth.
• Cumin: 1 teaspoon. Provides earthy undertones.
• Oregano: 1/2 teaspoon. Enhances the savory flavors.
• Salt and Pepper: To taste.

Preparation Steps

Before assembling the enchiladas, proper preparation is key to maximizing flavor. Begin by browning the ground beef in a skillet over medium-high heat. Drain any excess grease. Add the chopped onion and minced garlic to the skillet and cook until softened, about 5 minutes. Stir in the chili powder, cumin, oregano, salt, and pepper. Simmer for a few minutes to allow the spices to bloom. While the beef mixture is simmering, warm the corn tortillas to make them more pliable. This can be done by lightly frying them in oil for a few seconds per side, microwaving them between damp paper towels, or wrapping them in foil and heating them in the oven. Avoid overcooking the tortillas, as this will make them brittle.

Cooking Instructions

Follow these step-by-step instructions for baking beef enchiladas:

1. Preheat the oven to 350F (175C).
2. Lightly grease a 9×13 inch baking dish.
3. Pour a thin layer of enchilada sauce into the bottom of the dish.
4. To assemble each enchilada, dip a warmed tortilla into the enchilada sauce to lightly coat both sides.
5. Fill the tortilla with a generous amount of the beef mixture and sprinkle with shredded cheese.
6. Roll the tortilla tightly and place it seam-side down in the prepared baking dish.
7. Repeat until all the tortillas are filled and arranged in the dish.
8. Pour the remaining enchilada sauce evenly over the enchiladas.
9. Sprinkle the remaining shredded cheese over the top.
10. Bake for 20-25 minutes, or until the cheese is melted and bubbly and the sauce is heated through.

For an alternative cooking method, enchiladas can be made in a slow cooker. Simply layer the ingredients in the slow cooker, alternating tortillas, beef mixture, sauce, and cheese. Cook on low for 4-6 hours or on high for 2-3 hours.

Serving Suggestions

Beef enchiladas are incredibly versatile and pair well with a variety of accompaniments. Serve them hot, straight from the oven, topped with a dollop of sour cream or Greek yogurt. Fresh cilantro, diced tomatoes, and sliced green onions make excellent garnishes. Traditional side dishes include Mexican rice, refried beans, and a fresh salad. A side of guacamole or avocado slices adds a creamy element. For a spicier kick, serve with a side of your favorite hot sauce or pickled jalapeos. Consider serving with a refreshing margarita or a cold Mexican beer.

Tips and Common Mistakes

To elevate beef enchiladas and avoid common pitfalls, keep the following tips in mind:

• Don’t overfill the tortillas. Overfilling makes them difficult to roll and can cause them to tear.
• Warm the tortillas thoroughly. Cold tortillas are prone to cracking.
• Use high-quality enchilada sauce. The sauce is a key component, so choose one with good flavor.
• Don’t overbake the enchiladas. Overbaking can dry them out.
• Customize the filling. Add vegetables like bell peppers or corn for extra flavor and nutrition.

A common mistake is using too much sauce, which can make the enchiladas soggy. Start with a light coating and add more as needed. Another common mistake is not browning the ground beef sufficiently, which can result in a bland flavor.

Explore More Cooking Guides

Mastering the beef enchilada recipe unlocks a world of culinary possibilities. Its rich, comforting flavors and adaptable nature make it a staple dish for any home cook. The ability to customize the spice level and filling ingredients ensures a delightful experience for everyone. The beef enchilada stands as a testament to the vibrant and diverse world of Mexican cuisine. Now, embark on your culinary adventure, create memorable meals, and explore countless more cooking guides at foodrecipestory.com, where a universe of delectable recipes awaits!