Meatloaf Recipe Beef And Pork

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Introduction

Meatloaf, a comforting and economical dish, enjoys widespread popularity, particularly in the United States and across the globe. This savory blend of ground meats, seasonings, and often a binding agent like breadcrumbs or eggs, offers a hearty and satisfying meal. The combination of beef and pork in a meatloaf recipe provides a balance of flavors, with the beef contributing richness and the pork adding moisture and a subtle sweetness. Its ease of preparation and versatility make it a staple in many home kitchens.

Ingredients

The cornerstone of any good meatloaf recipe using beef and pork lies in the quality of its ingredients. Here’s a breakdown of the essentials:

• Ground Beef: 1.5 pounds, preferably a blend of 80/20 for flavor and moisture.
• Ground Pork: 0.5 pound, adds richness and helps prevent dryness.
• Breadcrumbs: 1 cup, plain or Italian-seasoned, for binding. Panko breadcrumbs can also be used for a lighter texture.
• Egg: 1 large, to further bind the ingredients.
• Onion: 1 medium, finely chopped, for flavor and moisture.
• Garlic: 2 cloves, minced, adds aromatic depth.
• Ketchup: 1/2 cup, for flavor and topping. Tomato paste or tomato sauce can be substituted.
• Worcestershire Sauce: 2 tablespoons, for umami and depth of flavor.
• Milk: 1/4 cup, to moisten the breadcrumbs.
• Dried Herbs: 1 teaspoon each of dried oregano, basil, and thyme.
• Salt and Pepper: To taste.

For variations, consider adding diced bell peppers, celery, or shredded carrots to the mix. Some recipes also incorporate cheese, such as shredded cheddar or mozzarella, for added flavor and texture.

Preparation Steps

Proper preparation is crucial for a moist and flavorful meatloaf. Start by soaking the breadcrumbs in milk for about 5-10 minutes to soften them. This step ensures that the meatloaf remains tender. While the breadcrumbs soak, saut the chopped onion and garlic in a pan with a little oil until softened and fragrant. This step mellows the onion and garlic, preventing them from being too sharp in the finished meatloaf. Allow the sauted mixture to cool slightly before adding it to the other ingredients. In a large bowl, combine the ground beef, ground pork, soaked breadcrumbs, egg, cooled onion and garlic mixture, ketchup, Worcestershire sauce, herbs, salt, and pepper. Gently mix all ingredients together with your hands until just combined. Avoid overmixing, as this can result in a tough meatloaf.

Cooking Instructions

Baking is the most common method for cooking meatloaf. Preheat the oven to 350F (175C). Shape the meat mixture into a loaf and place it in a loaf pan or on a baking sheet. If using a baking sheet, consider lining it with parchment paper for easier cleanup. Spread a thin layer of ketchup over the top of the meatloaf. This adds flavor and creates a slightly caramelized crust. Bake the meatloaf for approximately 60-75 minutes, or until the internal temperature reaches 160F (71C). Use a meat thermometer to ensure accurate doneness. Let the meatloaf rest for 10-15 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more moist and flavorful meatloaf.

Serving Suggestions

Meatloaf is a versatile dish that pairs well with a variety of sides. Traditional accompaniments include mashed potatoes, gravy, green beans, and corn on the cob. For a healthier option, consider serving it with roasted vegetables like broccoli, carrots, or Brussels sprouts. A simple salad also provides a refreshing contrast to the richness of the meatloaf. Garnish with fresh parsley or a drizzle of ketchup for added visual appeal. Meatloaf sandwiches are also a popular way to enjoy leftovers.

Tips and Common Mistakes

Achieving the perfect meatloaf is within reach with a few helpful tips. Avoid using lean ground beef, as it can result in a dry meatloaf. The fat content in ground beef (80/20) is essential for moisture and flavor. Do not overmix the meat mixture, as this can make the meatloaf tough. Gently combine the ingredients until just incorporated. Ensure that the meatloaf is cooked to an internal temperature of 160F (71C) to ensure it is safe to eat. Overcooking will result in a dry meatloaf. Letting the meatloaf rest for 10-15 minutes after baking allows the juices to redistribute, resulting in a more moist and flavorful meatloaf. Avoid adding too many wet ingredients, as this can result in a soggy meatloaf.

Explore More Cooking Guides

The savory and comforting meatloaf, especially when crafted with the balanced blend of beef and pork, presents a culinary journey of flavor and tradition. This timeless dish is not only satisfying but also incredibly adaptable, easily tailored to personal preferences and available ingredients. Learning to master the “meatloaf recipe beef and pork” unlocks a world of possibilities in the kitchen, inviting creativity and rewarding you with a crowd-pleasing meal. Ready to elevate your cooking repertoire? Discover more delicious and insightful recipes at foodrecipestory.com and embark on an exciting culinary adventure!