Butter Tart Squares Canadian Dessert Recipe

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Introduction

Butter tart squares, a delightful variation of the classic Canadian butter tart, offer a convenient and shareable dessert option. This treat captures the rich, buttery flavor of the original in an easy-to-slice and serve format. Its popularity stems from the familiar and comforting flavors combined with the simplicity of preparation, making it a favorite for potlucks, bake sales, and family gatherings. The ease of scaling the recipe also contributes to its widespread appeal.

Ingredients

The key to delectable butter tart squares lies in quality ingredients. The recipe typically requires:

• For the Crust: All-purpose flour, cold unsalted butter (cut into cubes), granulated sugar, salt, and ice water. A shortbread-like crust provides a sturdy base.
• For the Filling: Unsalted butter (melted), brown sugar, corn syrup (or maple syrup for a more authentic flavor), eggs, vanilla extract, and occasionally, raisins or pecans (optional).

Substitutions are possible but may affect the final outcome. Margarine is not recommended as a butter substitute due to its lower fat content and distinct flavor profile. While granulated sugar can be used in the crust, brown sugar contributes a richer, more caramel-like note to the filling. The addition of nuts or dried fruit is entirely optional and depends on personal preference.

Preparation Steps

Proper preparation is crucial for achieving the perfect butter tart squares. Start by preparing the crust. In a large bowl, combine the flour, sugar, and salt. Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs. Gradually add ice water, one tablespoon at a time, mixing until the dough just comes together. Flatten the dough into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes. This chilling process prevents the gluten from over-developing, resulting in a tender crust. While the dough chills, prepare the filling by whisking together the melted butter, brown sugar, corn syrup (or maple syrup), eggs, and vanilla extract until well combined. If desired, stir in raisins or chopped pecans. Prepare a 9×13 inch baking pan by greasing and flouring it, or lining it with parchment paper for easy removal.

Cooking Instructions

The baking process is simple but requires attention to detail. Preheat the oven to 350F (175C). Roll out the chilled dough on a lightly floured surface to fit the prepared baking pan. Press the dough firmly into the bottom and up the sides of the pan. Blind bake the crust by covering it with parchment paper and weighing it down with pie weights or dried beans. Bake for 15 minutes. Remove the parchment paper and weights and bake for an additional 5-7 minutes, or until the crust is lightly golden brown. Pour the prepared filling evenly over the pre-baked crust. Bake for 25-30 minutes, or until the filling is set and slightly golden brown on top. A slight jiggle in the center is acceptable, as the filling will continue to set as it cools. Remove the pan from the oven and let the squares cool completely in the pan before cutting into squares.

Serving Suggestions

Butter tart squares are delicious served warm or at room temperature. They pair well with a scoop of vanilla ice cream or a dollop of whipped cream. A sprinkle of powdered sugar adds a touch of elegance. Serve with coffee or tea for a comforting afternoon treat. For a more sophisticated presentation, arrange the squares on a platter with fresh berries.

Tips and Common Mistakes

To elevate the butter tart squares and prevent common pitfalls, consider these tips:

• Use cold butter and ice water for the crust to ensure a flaky texture.
• Do not overmix the crust dough, as this will result in a tough crust.
• Blind baking the crust prevents it from becoming soggy.
• Avoid overbaking the filling, as this will make it dry and crumbly. A slight jiggle in the center is normal.
• Let the squares cool completely before cutting to ensure clean slices.
• Experiment with different flavor variations by adding chocolate chips, coconut flakes, or citrus zest to the filling.

A common mistake is using too much water in the crust dough, which can make it sticky and difficult to work with. Another is skipping the chilling step, which can lead to a tough crust. Failing to properly blind bake the crust can result in a soggy bottom.

Explore More Cooking Guides

Mastering the art of crafting Butter Tart Squares Canadian Dessert Recipe provides a delightful taste of Canadian culinary heritage, offering a harmonious blend of rich flavors and textures. Its adaptability to various tastes and occasions makes it a valuable addition to any baker’s repertoire. This guide equips with the knowledge and confidence to create this classic treat. It invites to explore further culinary adventures and discover an array of delectable recipes at foodrecipestory.com, continuously expanding your cooking skills and bringing joy to the kitchen.