10lb Pork Shoulder – Slow CookerOven. I cant remember if it is bone in or not off the top of my head though.
Carnitas pulled pork etc.
10 lb pork shoulder picnic roast. This cut is typically sold in large slabs. The rule of thumb is to give the shoulder 25 to 35 minutes per pound until the inner temperature of the roast reaches 170 F for sliced pork and 195 F for pulled pork. I am debating whether to cook it in the oven or the slow cooker.
Wrap well and keep in the fridge for up to three days. Preheat oven to 450 F Place pork shoulder on a rack in a roasting pan. Cook 30 minutes per pound total or until the internal temperature as measured with a meat thermometer is 160 F.
Rub all over the pork shoulder. How to Store Pork Picnic Roast If raw. Most pork shoulder recipes specify a cooking time but allowing an hour per pound for well-done or up to 1 12 hours per pound for pulled pork is a reasonably good estimate.
How many minutes per pound do you cook a pork shoulder. Pork shoulder should keep for about six to eight months when its properly stored in the freezer. A 6-pound butt might take 8 to 10 hours on a smoker for example.
Pork shoulder aka picnic roast or pork. Add pork shoulder to the mix and youve got a formula for culinary greatness. After that its best to either cook it or freeze it.
With both pork shoulder and the Instant Pot versatility is the key word. Remove the pork from the oven and allow to rest 15 minutes before carving discard onions. The term pork butt can be misleading but shoulder is the most accurate description.
Its possible to find pieces in the 3- to 4-pound range but 8- to 10-pound cuts are typical. So I bought a 10lb pork shoulder the other day. Mix garlic salt pepper thyme oregano and olive oil in a small bowl.
To know for sure use a meat thermometer.