10 Lb Pork Shoulder Picnic Roast

The rule of thumb is to give the shoulder 25 to 35 minutes per pound until the inner temperature of the roast reaches 170 F for sliced pork and 195 F for pulled pork. How many minutes per pound do you cook a pork shoulder.

Best Smoked Pork Shoulder Smoked Pork Butt Tipbuzz

I am debating whether to cook it in the oven or the slow cooker.

10 lb pork shoulder picnic roast. With both pork shoulder and the Instant Pot versatility is the key word. Add pork shoulder to the mix and youve got a formula for culinary greatness. Mix garlic salt pepper thyme oregano and olive oil in a small bowl.

Most pork shoulder recipes specify a cooking time but allowing an hour per pound for well-done or up to 1 12 hours per pound for pulled pork is a reasonably good estimate. To know for sure use a meat thermometer. A 6-pound butt might take 8 to 10 hours on a smoker for example.

Wrap well and keep in the fridge for up to three days. So I bought a 10lb pork shoulder the other day. I cant remember if it is bone in or not off the top of my head though.

Rub all over the pork shoulder. The term pork butt can be misleading but shoulder is the most accurate description. After that its best to either cook it or freeze it.

Pork shoulder aka picnic roast or pork. How to Store Pork Picnic Roast If raw. Pork shoulder should keep for about six to eight months when its properly stored in the freezer.

This cut is typically sold in large slabs. 10lb Pork Shoulder – Slow CookerOven. Carnitas pulled pork etc.

Remove the pork from the oven and allow to rest 15 minutes before carving discard onions. Cook 30 minutes per pound total or until the internal temperature as measured with a meat thermometer is 160 F. Its possible to find pieces in the 3- to 4-pound range but 8- to 10-pound cuts are typical.

Preheat oven to 450 F Place pork shoulder on a rack in a roasting pan.