Its typically a mayonnaise-based sauce made tangy with the addition of vinegar horseradish and mustard. Grill or smoke your meat of choice chicken is a favorite but the sauce is delish on basically everything.
Alabama white sauce is smooth and creamy with tang right where you need it.
White barbecue sauce. There are actually many regions that are known for their BBQ sauces. While white sauce has fixed roots in the south its champions can be found wherever barbecue is enjoyed as is evidenced by its appearance on a barbecue menu as far north and as far culture-wise from barbecue country as the Big Apple. The white sauce was never really intended to accompany meats like beef brisket.
We sought out to devise an AlabamaWhite Sauce that captures the unique flavor and color of Alabamas barbecue scene. Remove the meat from the grill or barbecue and serve using the remaining sauce as a dip. South Carolinas leans orange from its signature mustard while Kansas Citys sauce takes on.
Ready in less than 5 minutes its a quick and easy sauce ready when you are. Next time youre talking cue in Alabama memorize these three little words. This recipe is perfect for 4 large chicken breasts but you may want to double the recipe if you are grilling for a.
White barbecue sauce is an Alabama specialty invented in 1925 by Bob Gibson at Big Bob Gibsons Bar-B-Q in Decatur. At many barbecue joints across the South white barbecue sauce sometimes referred to as Alabama white BBQ sauce is the sauce of choice. White BBQ sauce is a staple sauce in Alabama barbecue.
Alabama White BBQ Sauce is a tangy creamy twist on traditional barbecue sauce recipe. Alabama White Sauce has set itself apart from the legions of dark brown sauces with one particular changerather than ketchup this sauce is made from a mayonnaise base then spiked with lots of vinegar. This tangy sauce is typically used to dress chicken and pork.
It is based on mayonnaise with the addition of salt black pepper sugar and vinegar. Kansas City is popular for sweet and tangy tomato. Alabama white BBQ sauceBob Gibson of Decatur Alabama is credited with creating this mayonnaise-based sauce all the way back in 1925.
We marinate with it use it to baste plus we use it as an all-purpose table sauce says Chris Lilly a world barbecue champion and current pitmaster at Big Bob Gibson Bar-B-Q. Instead it was meant to accompany chicken and turkey and to be used as a finishing sauce rather than as a basting medium while the meat is grilling. Unlike other sauce the baste of white barbecue sauce permeates the meat and.
During the last few minutes of cooking brush your white sauce over the meat. Whether tangy and sweet or thick and spicy barbecue sauces are usually red. Its delicious on grilled chicken pulled pork fish burgers and lots more.
This sauce is a classic white BBQ sauce that is perfect on smoked chicken and so much more. Bob Gibson of Big Bob Gibson Bar-B-Q in Decatur Alabama is credited with creating white barbecue sauce in 1925.
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