Chicken Parm Recipe
Introduction Chicken Parmigiana, affectionately known as “chicken parm,” is an Italian-American classic, a dish of breaded chicken cutlets smothered in tomato sauce and mozzarella, then baked to golden, bubbly perfection. Its roots lie in Southern Italian eggplant parmigiana, adapted with the readily available chicken in the United States. The comfort food’s widespread appeal stems from…
