lomo

Introduction Lomo saltado, a vibrant and flavorful stir-fry, embodies the fusion of Peruvian and Chinese culinary traditions. Its popularity stems from the masterful combination of tender beef strips, onions, tomatoes, and peppers, all wok-tossed to perfection with soy sauce and served atop crispy fried potatoes. While variations abound, the “Lomo Saltado Recipe Gaston Acurio” stands…