eggplants

Introduction Eggplants, also known as aubergines, are versatile vegetables enjoyed in cuisines worldwide. Their popularity stems from their unique texture, ability to absorb flavors, and nutritional benefits. Cooking eggplants properly unlocks their savory potential, transforming them from potentially bitter to delightfully tender. Ingredients Eggplant: Choose firm, smooth-skinned eggplants, avoiding those with blemishes or soft spots….