Smoked Pork Picnic Shoulder Pellet Grill

Smoked Pork Picnic Shoulder Pellet Grill

How to slow-smoke a Whole Pork Shoulder BBQ Pork ShoulerFor more barbecue and grilling recipes visit. If you have any comments or que.


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By keeping the smoker temperature between 225 and 250 degrees the pork picnic shoulder will take 1 to 1-12 hours per pound to finish.

Smoked pork picnic shoulder pellet grill. Adjust the air vents to regulate the temperature of the smoker. If using a gas or charcoal grill set it up for low indirect heat. Had it on for 2 hours at 200 then 225.

When internal temp hit 165 I wrapped it in foil and took it off once it hit 205. Today I am smoking a 10 pound Pork Picnic Shoulder. Up to 6 cash back Fire up your Louisiana Grills pellet grill and preheat to 250F.

Up to 3 cash back Smoke the pork shoulder for 6-8 hours or until the meat is tender and the internal temperature is 195F to 200F. Total time including rest was about 12 hours. Place pork on the grill and smoke for 3.

Use an accurate thermometer to keep track of the smoke chamber temperature too. Smoked pulled pork butt AKA pork shoulder only requires a few ingredients to achieve melt-in-your-mouth tender smoked pulled pork. This is the pilot episode for this channel.

Panama City FL. Remove from the grill and let it rest on a cutting board for 20-30 minutes with the aluminum foil loosely tented over the top. When youre ready to serve shred the pork shoulder discarding any large pieces of fat.

Place pork fat cap side up on grill grate close lid and grill basting with apple juice mixture every hour until a. Up to 3 cash back Smoke the pork shoulder for 6-8 hours or until the meat is tender and the internal temperature is 195F to 200F. Country style ribs made from pork shoulder smoked on my Rec Tec Recteq RT-680.

Then I wrapped it in a towel with foil still on of course and put it in an empty cooler for 2 hours. Remove from the grill and let it rest on a cutting board for 20-30 minutes with the aluminum foil loosely tented over the top. Did one this weekend and used the Pit Boss Pulled Pork rub.

Set temperature to 225F close lid and preheat pellet grill 10 to 15 minutes. You can smoke a pork picnic in any kind of smoker pellet grill pellet smoker Weber kettle offset stic. When youre ready to serve shred the pork shoulder discarding any large pieces of fat.


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