The top half is the pork butt or pork shoulder. Pour 34 cup of water into the bottom of the baking dish.

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Cover roasting pan with foil and bake in the oven for 1 hour.

Smoked pork picnic shoulder. Picnic shoulder can also be cooked whole and then served sliced almost like ham. Other Smoked Meats Whole Smoked Pork Picnic Shoulder. By keeping the smoker temperature between 225 and 250 degrees the pork picnic shoulder will take 1 to 1-12 hours per pound to finish.

Adjust the air vents to regulate the temperature of the smoker. Rinsing will remove the excess brine from the surface. Most all pork is now injected with a solution of salt and preservatives to extend the shelf life of the meat.

Cover and heat on Low 6 to 7 hours High. Smoking some pork shoulder butt. Adjust the air vents to regulate the temperature of the smoker.

Prepare Picnic Shoulder. A pigs front shoulder is actually two different cuts. Like pork butt picnic shoulder benefits from long and slow cooking.

Keep it covered and moist while it cooks for the best results. Smoked chicken fried tri tip. Add 1 cup water apple cider or orange juice to pot.

Just like when smoking meat the brine times will heavily depend on the size of the pork shoulder cut but in most cases a standard 8lb sized pork shoulder will require 8 to 24 hours of brining. Place picnic in 3 12 to 5quart slow cooker. Posted by 6 days ago.

What temperature do you smoke a picnic shoulder. Log in or sign up to leave a comment Log In Sign Up. Available in water added ham water frozen and special trim varieties.

3 4 hours. In addition to slicing it is great to cut up and use as stew meat and in chilis like Pork Green Chili and Red Chile Pork Stew. Place picnic ham on a large roasting pan or baking dish fat side up.

Posted by 6 minutes ago. Available in water added ham water frozen and special trim varieties. While pigs walk on all 4 legs and technically have 4 shoulders the rear shoulders made into ham.

By keeping the smoker temperature between 225 and 250 degrees the pork picnic shoulder will take 1 to 1 -12 hours per pound to finish. Protein View Meal Ideas. Whole Smoked Pork Picnic Shoulder.

Total fat 55 mg. To prepare the pork picnic for the smoker the first step is to remove it from the packaging and give it a good rinse in cold water. Use an accurate thermometer to keep track of the smoke chamber temperature too.

Remove all packaging materials including clear button on bone of picnic. Pork picnic is a part of the pigs front shoulder. Use an accurate thermometer to keep track of the smoke chamber temperature too.

I prefer to leave it around 12 hours in brine usually overnight and then remove it on the next morning ready for smoking.

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