Armadillo Pepper shows you how to smoke a pork picnic shoulder. Internal temp of meat was 195 cooking temp was between 218 -250No mop or sauce just a simple rub.

The Best Smoked Pork Shoulder Recipe Traeger Pulled Pork Good Life Eats Pork Shoulder Recipes Smoked Pulled Pork Recipe Smoked Pork Shoulder

Heat the lard until melted and pour over pork.

Smoked picnic shoulder traeger. Pour dry rub on meat and press down flip over and create a thick coat of it on the other side as well as pressing it on firmly on to all sides. The picnic shoulder and pork butt both come from the pork shoulder. Unwrap pork and put into an aluminum 913 pan.

The pork butt is the uppe. Traeger pulled pork is the best way to go about cooking this pork cut from the upper shoulder. About 230 it made IT at 170 deg so double foiled wsome of the apple juice.

You should cook it to an internal temperature of 185F for slicing or 195-200F for pulled pork. Pulled pork is most commonly prepared by smoking a pork shoulder also referred to as a Boston butt or a picnic roast. It misted rain drizzled some all morning finally quit about noon added more pellets.

The rest of the pork shoulder is fine as it has never been exposed to the outside unlike boneless pork butts. This is the main reason I only smoke. Preheated to 300 deg then down to 180 deg added the pork skin side down at 5 am went back to bed.

11 hours on the Traeger with apple wood pellets. Preheat your smoker to 250 degrees F. The outside of the pork is exposed to bacteria and its crucial to get that outside up to 140 as quick as possible.

Smoking pork shoulder is an all-day affair that requires a bit of patience. How to slow-smoke a Whole Pork Shoulder BBQ Pork ShoulerFor more barbecue and grilling recipes visit. Finally looked at it at 11am added two temp probes went to 225 deg.

We took this smoked pork roa. I highly recommend a wireless meat thermometer to monitor the temperature during smoking. For the first big cook on my Traeger Select Elite I decided to do a Smoked Pork Shoulder Roasttraegergrills pulledpork smokedporkshoulderThis pork shoul.

At 225 F itll take 90 minutes per pound on average or 9 hours for 6 pounds. Place the pork in a Dutch oven or cast iron pan large enough to hold both the pork and lard. In a bowl mix dry rub ingredients together well.

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