Smoked Picnic Roast Recipe

Smoked Picnic Roast Recipe

Add water and garlic. Place pork roast in the smoker.


Pin On How To Smoke Pork Shoulder Smoking Shoulders And Pork Butts For Perfect Pulled Pork

Chop the onions and place in the slow cooker.

Smoked picnic roast recipe. Finally looked at it at 11am added two temp probes went to 225 deg. Hold that temp on the roast. This is accomplished by placing most of the briquettes into the smoker unlit mixing a few hardwood chunks in to add smoke.

Preheat the smoker to 275F. Up to 6 cash back Place pork on the grill and smoke for 3 hours. Place the pan on the grill next to the pork then smoke for an additional 3 hours.

Cut off the skins of the garlic cloves and cut lengthwise into slivers. Put about 2 cloves worth in the bottom of the crock pot with the onions. Preheated to 300 deg then down to 180 deg added the pork skin side down at 5 am went back to bed.

The unlit briquettes catch fire then slowly burn down to the bottom of the pile. In the bottom of your crockpot pat down most of the brown sugar Place unwrapped smoked shoulder on top of the brown sugar Pat the rest of the brown sugar on the smoked shoulder Cover crockpot and set the timer for 4 hours on high. Place Smithfield Smoked Pork Shoulder Picnic into a 5-quart roasting pan.

Cover with lid or aluminum foil. Then a layer of burning charcoal is scattered on top. Smoke for 5 hours.

Use hickory or apple wood as desired. Cook for 6 hours or until meat is tender. Cooking Instructions- Conventional Oven.

With a small paring knife or a steak knife cut slits all over the picnic roast. It misted rain drizzled some all morning finally quit about noon added more pellets. Heat oven to 325F.

Smoke at 195 – 220 until internal temp reaches 200 degrees – skin still laid over the top of the top of the roast – and use warmed reserved marinade in the water bowl and top off with hot water if need be. Ingredients 1 smoked picnic ham 5-8 pounds 2 oranges peeled 1 12 cups brown sugar 12 cup vinegar 13 cup honey 2 tbsp mustard 1 tsp cinnamon 1 tsp salt 14 tsp cayenne pepper. About 230 it made IT at 170 deg so double foiled wsome of the apple juice.

Combine water and vinegar in a deep aluminum pan.


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