Slow Cooker Ground Beef Recipe
Introduction
The “slow cooker ground beef recipe” is a testament to convenient and flavorful cooking. Its popularity stems from its hands-off approach, allowing home cooks to prepare delicious meals with minimal effort. Ground beef, being an affordable and versatile ingredient, finds a perfect partner in the slow cooker, resulting in tender, flavorful dishes ideal for busy weeknights and family gatherings. The slow cooking process breaks down the ground beef, infusing it with the flavors of the other ingredients, creating a rich and satisfying meal.
Ingredients
Ground Beef: 1-2 pounds, lean or regular. Lean ground beef may require a little added oil or broth to prevent dryness. Aromatics: 1 large onion, chopped; 2-3 cloves garlic, minced. Canned Tomatoes: 28 ounces crushed tomatoes or diced tomatoes (undrained). Tomato Paste: 2-3 tablespoons. Enhances richness and depth of flavor. Beef Broth: 1 cup. Provides moisture and enhances beef flavor. Chicken broth can be substituted in a pinch. Seasonings: 1-2 teaspoons Italian seasoning, 1 teaspoon dried oregano, 1/2 teaspoon salt (or to taste), 1/4 teaspoon black pepper. Optional Vegetables: 1 bell pepper, chopped; 1 carrot, chopped; mushrooms, sliced. Optional Sweetness: 1 teaspoon sugar or honey (balances acidity of tomatoes).
Preparation Steps
Before adding ingredients to the slow cooker, some preparation can enhance the final result. Begin by browning the ground beef in a skillet over medium-high heat. This step, though optional, significantly improves the flavor and texture of the final dish. Drain off any excess grease. Chop the onion, garlic, and any other desired vegetables. Sauting the onion and garlic in the same skillet after browning the beef further develops their flavors. Transfer all ingredients to the slow cooker. Consider lightly seasoning the ground beef with salt and pepper before browning to enhance its natural flavor.
Cooking Instructions
1. Combine Ingredients: Place the browned ground beef, chopped onion, minced garlic, crushed or diced tomatoes (with their juice), tomato paste, beef broth, Italian seasoning, oregano, salt, pepper, and any optional vegetables or sweetener into the slow cooker. 2. Stir: Stir the ingredients well to ensure even distribution of flavors. 3. Cook: Cover the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours. The cooking time may vary depending on the slow cooker. The ground beef should be tender and easily broken apart with a spoon. 4. Check for Doneness: Ensure the internal temperature of the ground beef reaches 160F (71C) for safety. 5. Adjust Seasoning: Taste and adjust seasoning as needed before serving.
Serving Suggestions
Slow cooker ground beef is incredibly versatile and can be served in numerous ways. Classic options include serving it over pasta, rice, or mashed potatoes. Use it as a filling for tacos, burritos, or enchiladas. Create a hearty chili by adding beans and corn. Top baked potatoes with the ground beef mixture. Layer it in lasagna or shepherd’s pie. Garnish with fresh herbs like parsley or basil, shredded cheese, or a dollop of sour cream or Greek yogurt.
Tips and Common Mistakes
To enhance the flavor and texture of slow cooker ground beef, avoid these common mistakes. Overcrowding the slow cooker can lead to uneven cooking and diluted flavors. Browning the ground beef before adding it to the slow cooker significantly improves its flavor and texture. Adding too much liquid can result in a watery sauce; adjust the amount of beef broth accordingly. Avoid lifting the lid frequently during cooking, as this releases heat and prolongs the cooking time. If the sauce is too thin at the end of the cooking time, remove the lid and cook on high for 30-60 minutes, or until it thickens to your desired consistency. A slurry of cornstarch and water can also be used to thicken the sauce.
Explore More Cooking Guides
Learning to prepare a “slow cooker ground beef recipe” unlocks a world of flavorful and convenient meal possibilities. Its versatility and ease of preparation make it a staple in many kitchens. From comforting pasta dishes to savory fillings, the possibilities are endless. The recipe adapts well to individual preferences and dietary needs. Unleash culinary creativity and enjoy the convenience of slow cooking. Explore more cooking guides and recipes at foodrecipestory.com and discover new ways to enhance your culinary skills.
