Simple Tomato Basil Soup Recipe

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Introduction

Simple Tomato Basil Soup Recipe is a comforting classic, celebrated for its vibrant flavors and ease of preparation. Originating from humble Italian roots, this soup has become a staple worldwide, enjoyed in homes and restaurants alike. Its popularity lies in its simplicity, requiring minimal ingredients and effort while delivering a satisfying and wholesome meal. The bright acidity of tomatoes perfectly complements the sweet, aromatic basil, creating a harmonious blend that appeals to a wide range of palates.

Ingredients

The key ingredients for Simple Tomato Basil Soup Recipe include:
Tomatoes: Canned crushed tomatoes (28 ounces) are convenient and readily available, providing a consistent base. Fresh tomatoes (about 2 pounds), blanched, peeled, and chopped, offer a richer flavor when in season.
Basil: Fresh basil leaves (about 1/2 cup, packed) are essential for the characteristic aroma and taste. Dried basil can be substituted (about 1-2 teaspoons), but the flavor will be less vibrant.
Onion: One medium yellow onion, finely chopped, adds depth and sweetness to the soup.
Garlic: Two cloves of garlic, minced, contribute a savory note.
Vegetable Broth or Chicken Broth: 4 cups of broth provide the liquid base. Vegetable broth keeps the soup vegetarian, while chicken broth adds a subtle richness.
Olive Oil: 2 tablespoons of olive oil are used for sauting the aromatics.
Sugar: A pinch of sugar (about 1/2 teaspoon) balances the acidity of the tomatoes.
Salt and Pepper: To taste, for seasoning.
Optional: Heavy cream or coconut milk (1/4 cup) for added richness and creaminess. A Parmesan cheese rind added during simmering can also enhance flavor.

Preparation Steps

Before cooking, prepare the ingredients. Finely chop the onion and mince the garlic. If using fresh tomatoes, score the bottom of each tomato with an “X,” then briefly blanch them in boiling water for about 30 seconds. Transfer them to an ice bath to cool. The skins will easily peel off. Core the tomatoes and roughly chop them. Wash and roughly chop the fresh basil. Having all ingredients prepped beforehand streamlines the cooking process.

Cooking Instructions

Follow these steps for Simple Tomato Basil Soup Recipe:
1. Saut Aromatics: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and cook until softened and translucent, about 5-7 minutes. Add the minced garlic and cook for another minute until fragrant, being careful not to burn it.
2. Add Tomatoes and Broth: Pour in the crushed tomatoes (or chopped fresh tomatoes) and the vegetable or chicken broth. Stir in the pinch of sugar. Bring the mixture to a simmer.
3. Simmer: Reduce the heat to low, cover the pot, and simmer for at least 20 minutes, or up to 45 minutes for a deeper flavor. The longer simmering time allows the flavors to meld together.
4. Blend (Optional): For a smoother soup, use an immersion blender to blend the soup directly in the pot until smooth. Alternatively, carefully transfer the soup in batches to a regular blender. Be cautious when blending hot liquids to prevent splattering.
5. Stir in Basil: Stir in the fresh basil leaves. If using cream or coconut milk, stir it in at this point as well. Heat through gently.
6. Season: Season with salt and pepper to taste.

Serving Suggestions

Simple Tomato Basil Soup Recipe is delicious served hot with a variety of accompaniments. Some popular options include:
Grilled Cheese Sandwich: A classic pairing.
Croutons: Homemade or store-bought croutons add a satisfying crunch.
Parmesan Cheese: Grated Parmesan cheese sprinkled on top enhances the savory flavor.
Baguette Slices: Crusty baguette slices are perfect for dipping.
Pesto Swirl: A swirl of pesto adds a burst of fresh basil flavor.
Dollop of Sour Cream or Greek Yogurt: Provides a creamy tang.

Tips and Common Mistakes

To elevate Simple Tomato Basil Soup Recipe and avoid common pitfalls:
Don’t Overcook the Garlic: Burnt garlic can make the soup bitter. Keep a close eye on it while sauting.
Use High-Quality Tomatoes: The quality of the tomatoes significantly impacts the flavor. Opt for San Marzano tomatoes for a superior taste.
Simmer for Optimal Flavor: Allowing the soup to simmer for at least 20 minutes allows the flavors to meld together and develop a richer taste.
Taste and Adjust Seasoning: Always taste the soup before serving and adjust the seasoning as needed. Tomatoes can vary in acidity, so you may need to add more sugar or salt to balance the flavors.
Be Careful When Blending Hot Soup: When blending hot soup, vent the blender lid to prevent pressure buildup and splattering.
Don’t Overblend: Overblending can make the soup gummy. Blend until smooth, but avoid prolonged blending.
Fresh Basil is Best: While dried basil can be used in a pinch, fresh basil provides the best flavor and aroma.

Explore More Cooking Guides

Learning Simple Tomato Basil Soup Recipe unlocks a world of culinary possibilities. Its vibrant flavor, adaptability, and comforting nature make it a valuable addition to any home cook’s repertoire. From cozy weeknight dinners to elegant gatherings, this soup is sure to impress. The ability to customize the recipe with different variations and accompaniments allows for endless creativity. Ready to create this classic dish in your own kitchen? Visit foodrecipestory.com for more delightful cooking guides and inspiration!