The mixture should be very uneven with big chunks of butter in among the smaller ones. Form dough into ball and place it in a greased pie pan.

Simple Pie Crust Recipe Oh So Delicioso Recipe Homemade Pie Beautiful Pie Crusts Pie Crust

In a medium bowl combine flour and salt.

Simple pie crust. Add the butter to the flour mixture and work it in roughly with your fingers a pastry cutter or a mixer. In a medium bowl whisk together the flour and salt. Stir in oil and water mixing until just combined.

Wrap in plastic and refrigerate for 4 hours or overnight. Pat mixture into bottom and up the sides of the. Make sure you press it thin where the side and bottom meet.

Dont be too thorough. Advertisement Step 2 Place all ingredients in 9 inch pie pan. Directions Step 1 Preheat oven to 400 degrees F 200 degrees C.

In a large bowl combine flour and salt. Step 3 Bake for 15 minutes in the preheated oven or until light brown. By the way you can make a double batch of this and freeze the individually wrapped dough for future pie-related adventures.

Stir in water a tablespoon at a time until mixture forms a ball. Made with butter it is the perfect flakey crust for both sweet and savory pie recipes. I love baking all sorts of pies so having a reliable and easy pie crust recipe is essential.

Cut in butter until mixture resembles coarse crumbs. This pie crust recipe is known as a 3-2-1 dough because its made up of 3 parts flour 2 parts fat and 1 part water by weight. How to Make a Simple Homemade Pie Crust.

Stir together with fork. Easy Homemade Pie Crust 346 This pie crust is my personal favorite and is made using a food processor which makes cutting the butter into the flour very simple. Add the shortening working it in until the mixture is evenly crumbly.

Try it with our Brown Butterscotch Pie or Tart Cranberry Pie. An Easy Homemade Pie Crust recipe that is simple to make and bakes perfectly each time. Use as directed in.

Press dough out evenly until it covers entire pie pan including the sides. You may also choose to roll your pie crust out on a floured surface. There is a bit of sugar for a slightly sweet crust but you could also take out the sugar and use the dough with a savory filling in a tart for example.

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